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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1020351
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The new top-of-the-line wine from Los Vascos is the 2022 Cañetén, a blend of 54% Syrah, 43% Cabernet Sauvignon and 3% Cabernet Franc that matured for 18 months in predominantly foudre, with portions in barrique and amphora. I found it to be the most multifaceted and alluring wine in the lineup, striking a balance between the polished and somewhat lavish nature of the rest of the portoflio and a more palpably raw, authentic nature. The bouquet signals its Syrah-dominant makeup with a savory, meaty core accented by fresh herb and minty aromas, introducing a rich, velvety, enveloping palate that avoids crossing into voluptuous territory. The finish displays remarkable integration and lingers with woody and mineral undertones that remain admirably delineated and detailed despite the wine’s generous nature.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Region Valle Central
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
Appellation Colchagua
WA95pts
Wine Advocate
The new top-of-the-line wine from Los Vascos is the 2022 Cañetén, a blend of 54% Syrah, 43% Cabernet Sauvignon and 3% Cabernet Franc that matured for 18 months in predominantly foudre, with portions in barrique and amphora. I found it to be the most multifaceted and alluring wine in the lineup, striking a balance between the polished and somewhat lavish nature of the rest of the portoflio and a more palpably raw, authentic nature. The bouquet signals its Syrah-dominant makeup with a savory, meaty core accented by fresh herb and minty aromas, introducing a rich, velvety, enveloping palate that avoids crossing into voluptuous territory. The finish displays remarkable integration and lingers with woody and mineral undertones that remain admirably delineated and detailed despite the wine's generous nature.
