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Louis Claude Desvignes Beaujolais L’aube A Javernieres 2022 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 938493
Out of stock
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100% Gamay. The .84-hectare parcel of 20-30-year-old vines grows in deep clay soils just outside the Morgon appellation on the edge of Javernières, which lies just below the Côte du Py hill.
Viticulture and vinification are consistent across all Desvignes wines. The vines are certified-organic and harvested by hand. The clusters go through a semi-carbonic maceration in open-top concrete vats, with a submerged-cap maceration of about 10 days; normally, the bunches are left whole or with only a small percentage destemmed, but in the case of L’Aube, 60% of them were destemmed. A very small amount of sulfur (1-2 grams/hectoliter) is added after malo and sometimes at bottling. The wine is aged in concrete for 7 months and bottled with a light, non-sterile filtration.
Gamay, a red grape varietal primarily associated with Beaujolais in France, is celebrated for its vibrant and approachable character. What makes Gamay unique is its immediate charm and versatility, offering wines that are light-bodied yet bursting with flavor. Known for its low tannins and high acidity, Gamay wines are exceptionally food-friendly and often enjoyed slightly chilled.
The grape expresses red fruit flavors such as cherry, raspberry, and sometimes a subtle hint of banana. Beaujolais Nouveau, a young and fruity style of wine released just weeks after harvest, exemplifies Gamay’s exuberant nature. Beaujolais Crus, like Morgon and Fleurie, showcase the grape’s ability to produce wines with depth and complexity.
Gamay’s allure lies in its quaffable and joyous character, making it a favorite for those seeking easy-drinking reds. The varietal’s adaptability to various winemaking styles and its delightful expression of fruit-forward characteristics contribute to its popularity, offering wine enthusiasts an accessible and delightful entry into the world of red wines.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Beaujolais, nestled in the southern part of Burgundy, France, is a distinct wine region renowned for its vibrant and approachable red wines crafted primarily from the Gamay grape. What makes Beaujolais unique is its winemaking technique known as carbonic maceration, fostering fruity and aromatic wines with low tannins. The region is home to ten crus, including Morgon and Fleurie, each expressing different terroirs and stylistic nuances.
Beaujolais Nouveau, released just weeks after harvest, is a celebrated tradition, offering a preview of the vintage's fresh and fruity characteristics. The region's granitic soils contribute to Gamay's expressiveness, yielding wines bursting with red fruit flavors, floral notes, and a delightful acidity.
Beaujolais showcases a spectrum of styles, from the light and quaffable Beaujolais-Villages to the more structured crus. Exploring Beaujolais unveils the charm of these wines, reflecting the region's convivial spirit and the versatility of the Gamay grape.
