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Louis Claude Desvignes Morgon Cote du Py 2022 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 965920
Out of stock
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The 2022 Morgon Côte du Py comes from 2.5-hectares currently undergoing replanting and was raised in concrete eggs. It has a very pure bouquet with red cherries, figs and kirsch, the old vine material (averaging 70-80 years) lending complexity. The palate is medium-bodied with fine structure, mineral driven with a classic, slightly austere finish that obliges cellaring. Superb.
Gamay, a red grape varietal primarily associated with Beaujolais in France, is celebrated for its vibrant and approachable character. What makes Gamay unique is its immediate charm and versatility, offering wines that are light-bodied yet bursting with flavor. Known for its low tannins and high acidity, Gamay wines are exceptionally food-friendly and often enjoyed slightly chilled.
The grape expresses red fruit flavors such as cherry, raspberry, and sometimes a subtle hint of banana. Beaujolais Nouveau, a young and fruity style of wine released just weeks after harvest, exemplifies Gamay’s exuberant nature. Beaujolais Crus, like Morgon and Fleurie, showcase the grape’s ability to produce wines with depth and complexity.
Gamay’s allure lies in its quaffable and joyous character, making it a favorite for those seeking easy-drinking reds. The varietal’s adaptability to various winemaking styles and its delightful expression of fruit-forward characteristics contribute to its popularity, offering wine enthusiasts an accessible and delightful entry into the world of red wines.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Beaujolais, nestled in the southern part of Burgundy, France, is a distinct wine region renowned for its vibrant and approachable red wines crafted primarily from the Gamay grape. What makes Beaujolais unique is its winemaking technique known as carbonic maceration, fostering fruity and aromatic wines with low tannins. The region is home to ten crus, including Morgon and Fleurie, each expressing different terroirs and stylistic nuances.
Beaujolais Nouveau, released just weeks after harvest, is a celebrated tradition, offering a preview of the vintage's fresh and fruity characteristics. The region's granitic soils contribute to Gamay's expressiveness, yielding wines bursting with red fruit flavors, floral notes, and a delightful acidity.
Beaujolais showcases a spectrum of styles, from the light and quaffable Beaujolais-Villages to the more structured crus. Exploring Beaujolais unveils the charm of these wines, reflecting the region's convivial spirit and the versatility of the Gamay grape.
VM94pts
Vinous Media
The 2022 Morgon Côte du Py comes from 2.5-hectares currently undergoing replanting and was raised in concrete eggs. It has a very pure bouquet with red cherries, figs and kirsch, the old vine material (averaging 70-80 years) lending complexity. The palate is medium-bodied with fine structure, mineral driven with a classic, slightly austere finish that obliges cellaring. Superb.
WA93pts
Wine Advocate
Planted on the eastern hillside of the Côte du Py, the 2022 Morgon Côte du Py stands out for its razor-like precision contrasting harmoniously with velvety textures and supple flavors. The wine wafts from the glass with aromas of blueberry coulis, licorice, dried thyme, slate and vine smoke. The bright acids keep the wine's plushy, dark-natured flavors in check, while the firm but refined tannins provide a sturdy backbone. It opens up gracefully on the mid-palate, revealing small pangs of salinity that, in combination with the tannins, draw out the wine and make for a precise, elemental finish. This is a wine to sit with for a while, beautifully done.
Winery Notes
100% Gamay. Desvignes farms 3 hectares on the Côte du Py, which is famous for its roche pourrie or "rotten rock" of manganese-rich, decomposed schist, which makes for notably structured, long-lived wines. Their parcels average 70 years old and have a cooler northeastern exposure at the top of the Py hill.
Viticulture and vinification are consistent across all Desvignes wines. The vines are certified-organic and harvested by hand. The clusters go through a semi-carbonic maceration in closed concrete vats, with a submerged-cap maceration of 12-13 days in the case of the Côte du Py. A very small amount of sulfur (1-2 grams/hectoliter) is added after malo and sometimes at bottling. The wine is aged in concrete and bottled in the summer following the harvest with a light, non-sterile filtration.
