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Louis Latour Romanee St Vivant Les Quatre Journaux 2013 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 880162
$3,049.26/case
$508.21/bottle
Tariffs included
Out of stock
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Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Côte de Nuits: The Epitome of Elegance and Terroir Expression Nestled in the heart of the Burgundy wine region in eastern France, the Côte de Nuits stands as a testament to the enduring allure of Pinot Noir and Chardonnay. Renowned for its exceptional terroir, this hallowed stretch of vineyards, which spans approximately 20 miles from […]
Fabulous aromas of dried flowers, tar and brunt lemon rind. Full-bodied, super silky and refined. Smoke, berry and citrus character too. Persistent.
WS93pts
Wine Spectator
Alluring peony, strawberry and wild cherry aromas offer immediate appeal, with accents of white pepper and mineral on the palate. The finish suggests deferring enjoyment for another three to five years. Shows fine harmony and length overall. Best from 2019 through 2033. 210 cases made.
BH93pts
Burghound
The nose is slightly spicier than the Chambertin though the lavish oak treatment renders it hard to say for sure whether it's natural or wood spice. Otherwise the refined and pure medium weight flavors terminate in a long and markedly woody finish where the wood tannins presently toughen it. It's hard to predict with confidence whether this will harmonize in time or not as it's always problematic when the wood tannins are sufficiently prominent to alter the texture of the finish.
WA92pts
Wine Advocate
Tasted blind at the Burgfest tasting in Beaune, the 2013 Romanée St Vivant les Quatre Journaux Grand Cru was showing more oak than the Follin-Arbelet Romanée St Vivant, although there is still plenty of fruit behind it. This feels more floral and at the moment bears the mark of the winemaking more. The palate is medium-bodied with sappy red fruit, a gentle grip and I would be seeking a little more structure on the finish. Yet, it is undeniably well balanced and feels long in the mouth. I have been critical of Louis Latour's recent wines -- but credit where credit's due. Tasted September 2016.
Winery Notes
Our Romanée-Saint-Vivant Grand Cru "Les Quatre Journaux" 2013 has a deep ruby colour. Its nose offers aromas of mocha, blackcurrant and grilled almond. Its mouth, ample and fresh, reveals notes of almond, blackcurrant and sap. Nice persistence.
Extremely fine, youthful nose with a totally fascinating floral beauty. Incredibly silky, this great Burgundy masterpiece shines with breathtaking finesse,…
