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Louis Roederer (Starck) Champagne Brut Nature Rose 2015 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 985774
$99.90/bottle
Out of stock
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Rated 95 – Displaying a bright pale salmon to cherry pink color, the 2015 Louis Roederer et Philippe Starck Brut Nature Rose wafts gently from the glass with notions of Red Delicious apples, raspberry leaves, Bing cherries, and rose water, plus touches of lavender, wet pebbles, and baker’s yeast. The palate is tightly wound with great tension and dry, mineral-sprayed red berry and apple-inspired flavors, supported by exquisitely fine bubbles, finishing long and fragrant. There is so much vibrant, intense fruit here that you don’t miss the dosage! This blend is 50% Pinot Noir, 37% Chardonnay, and 13% Pinot Meunier. 20% Pinot Noir was infused for 5 days, followed by adding the white musts. 11% of the wines were aged in oak, and 30% malo-lactic was used. The dosage is zero. – The Wine Independent
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
Winery Notes
Rated 95 - Displaying a bright pale salmon to cherry pink color, the 2015 Louis Roederer et Philippe Starck Brut Nature Rose wafts gently from the glass with notions of Red Delicious apples, raspberry leaves, Bing cherries, and rose water, plus touches of lavender, wet pebbles, and baker's yeast. The palate is tightly wound with great tension and dry, mineral-sprayed red berry and apple-inspired flavors, supported by exquisitely fine bubbles, finishing long and fragrant. There is so much vibrant, intense fruit here that you don't miss the dosage! This blend is 50% Pinot Noir, 37% Chardonnay, and 13% Pinot Meunier. 20% Pinot Noir was infused for 5 days, followed by adding the white musts. 11% of the wines were aged in oak, and 30% malo-lactic was used. The dosage is zero. - The Wine Independent
WA94pts
Wine Advocate
To produce the 2015 Brut Nature Rosé, Lécaillon and his team picked the ripest Pinot Noir in Roederer's holdings in lieu-dit Les Chèvres a week before the rest of their fruit there, macerating it at low temperature for four to five days before adding some 20% of this Pinot Noir to the same base that produces the regular Brut Nature. Delivering aromas of peach, clear honey, freshly baked bread and almond paste, it's medium to full-bodied, ample and fleshy, with a rich, vinous profile, racy acids and a long, chalky finish. This has always been a structured wine, but in 2015, that structure is cloaked in more flesh and texture.
WS94pts
Wine Spectator
A vivacious rose, with a minerally overtone and a well-meshed range of crunchy pear, peach skin, pickled ginger and blood orange zest flavors set on a refined, lacy mousse. Ends with a long, creamy finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2032. 400 cases imported.
WE92pts
Wine Enthusiast
With maturity, this bone-dry rosé has softened, bringing out a delicious freshness and a touch of toast. It is a perfect moment to drink.
