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SKU 912949
$17.48/bottle
Out of stock
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Always experimenting, Erica and Kim Crawford (yes, that Kim Crawford, although he sold the famous winery with his namesake years ago) have used green-tea tannin extract in place of sulfur as an antimicrobial and preservative. It completely changes this famous wine style. Medium gold in color, it smells like honeycomb, pineapple turnover cake, lemon verbena, wild herbs and, yes, green tea. The palate is fresher than the nose and color imply. It’s dry with a gentle texture and lovely juiciness. Zesty fruit, ginger and a slight bite of tannin at the finish make for a characterful and highly food-friendly wine, more in the vein of a Chardonnay than a traditional Marlborough Sauvignon. (Editors’ Choice)
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
WE93pts
Wine Enthusiast
Always experimenting, Erica and Kim Crawford (yes, that Kim Crawford, although he sold the famous winery with his namesake years ago) have used green-tea tannin extract in place of sulfur as an antimicrobial and preservative. It completely changes this famous wine style. Medium gold in color, it smells like honeycomb, pineapple turnover cake, lemon verbena, wild herbs and, yes, green tea. The palate is fresher than the nose and color imply. It’s dry with a gentle texture and lovely juiciness. Zesty fruit, ginger and a slight bite of tannin at the finish make for a characterful and highly food-friendly wine, more in the vein of a Chardonnay than a traditional Marlborough Sauvignon. (Editors' Choice)
WS90pts
Wine Spectator
Distinctive and aromatic, with floral details and touches of orange water, dried pineapple, peach cobbler, honeycomb and toasted herbs. Reveals serious freshness and verve from the crisp acidity on a supple frame, with lingering accents of candied ginger and nutty rooibos tea. Drink now. 2,000 cases imported.
VM90pts
Vinous Media
The Loveblock 2021 Sauvignon Blanc Tee is richly textured, with sweet apple and caramelized pineapple flavors and herbs. While green tea tannins were used to protect the wine from oxidation rather than SO2, it has a touch of oxidative character about it. It is soft, round and gentle white but it has fine phenolics and a light tannic character with well balanced acidity.
Winery Notes
Colour: Pale straw with a hint of green and gold.
Aroma: This wine has lifted aromas of mandarin zest, quince, yellow peach, sweet basil, gooseberry, white pepper and distinct wet stone minerality, with structured herbal notes.
Palate: The palate is elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit (carambola). Layered and textured, the wine is clean and fresh with flavours of ripe pineapple and a mild tannin note sitting over a layer of umami.
