Name: Luciano Sandrone Barolo Vite Talin 2019 750ml
Brand: Luciano Sandrone
SKU: 1003065
Price: 468.72 USD
Availability: InStock
Rating: 95.2 (5 reviews)

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Winery

Luciano Sandrone

Shop all from Luciano Sandrone

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 97pts

Vinous Media

The 2019 Barolo Vite Talin is a huge, dense wine. Inky dark fruit, licorice, graphite, mocha and spice stain the palate as this dense, super-concentrated Barolo shows off its notable opulence. Powerful and explosive, with huge tannins and a beautifully sustained finish, the Vite Talin is quite a Barolo. Interestingly, Vite Talin once represented the cutting edge at Sandrone, but now that all the wines have moved toward a style that emphasizes more freshness than in the past, this is starting to feel like an outlier.

WA 95pts

Wine Advocate

This is a fascinating expression that puts the emphasis on grape instead of terroir. The 2019 Barolo Vite Talin is made with a special clone of Nebbiolo identified by the Sandrone family and farmed for many years on an experimental basis before this wine came into being. Barolo vineyards le Coste, Drucà and Rivassi are featured. The wine ferments in oak and ages in tonneaux for two years, followed by more time in botti and bottle. The 2019 vintage will be remembered for its extra concentration and richness, and you definitely sense that here thanks to the wine's dark, extracted appearance and its intense aromas of dried blackberry, bacon, campfire, barbecue smoke and baked prune. It's less territory-driven for sure, but the wine is especially rich, concentrated and structured. The tannins are tightly coiled and aggressive. I also notice a hint of a leafy vegetable or celery root. This is a 2,500-bottle release.

WS 95pts

Wine Spectator

This red reveals the austerity of the vintage, with its linear profile and daunting tannins setting the stage for plum, black cherry, graphite and tar flavors. Dense and with a firm edge, this picks up a hint of chocolate on the finish. Best from 2028 through 2048.

JD 95pts

Jeb Dunnuck

The 2019 Barolo Vite Talin is made from a single clonal selection that Luciano Sandrone identified in the vineyard of Le Coste in 1987, while he was working at Marchesi di Barolo. They have continued to propagate the clone and created this bottling beginning with the 2013 vintage. The wine sees extended aging before release, with three years in various-sized French oak and an additional three years in bottle. In the glass, it’s richly layered and savory, with deep spice, sanguine richness, smoked meat, and black cherries. It’s full-bodied and has a more ferrous nature, a gripping, gravelly texture, and a long finish. It is unlike any of the wines they produce in the range, and it would be fantastic paired with grilled steak. Drink 2026-2046.

JS 94pts

James Suckling

A restrained Barolo that’s dark and spicy, with aromas of dried flowers, meat and dried cherries. The attack is dense, with a full body, thick dusty tannins and zesty, refreshing acidity. It has a huge structure and power that finds balance at the end. Try after 2027.