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SKU 996096
$83.89/bottle
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This red hits all the marks, from its macerated cherry and strawberry fruit to its savory, eucalyptus and herbal notes to its fluid feel and dense structure. Balanced, with plenty of support and fine potential to develop over time. Best from 2029 through 2048. 600 cases made, 300 cases imported.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WS96pts
Wine Spectator
This red hits all the marks, from its macerated cherry and strawberry fruit to its savory, eucalyptus and herbal notes to its fluid feel and dense structure. Balanced, with plenty of support and fine potential to develop over time. Best from 2029 through 2048. 600 cases made, 300 cases imported.
JD96pts
Jeb Dunnuck
The 2021 Barolo Baudana is ruby red in color and offers a wonderful clarity and focus on the nose, with bright notes of cranberry, orange peel, bright spice, and dried rocky earth. The palate has a more linear tension, with a refreshing and lifted feel, compact tannins, and a long, even finish. Following harvest, it saw 42 days of submerged cap fermentation and 23 months of cask aging prior to resting in bottle. Drink 2027-2047.
WA95pts
Wine Advocate
The organic Luigi Baudana 2021 Barolo Baudana appears glossy and polished with bright intensity delivered through red and purple fruits, spice and floral aromas. The wine is quite lightweight on the palate, even lean, but it makes up for a lack of textural weight with a very long and silky finish. Minutes later, you feel dried rose and pulverized stone. Aging takes place in large Slavonian oak cask.
VM95pts
Vinous Media
The 2021 Barolo Baudana is another super-sensual wine from the estate. Silky tannins wrap around a core of red cherry/red plum fruit, blood orange, cinnamon and flowers. A wine with striking inner perfume, the 2021 is captivating from start to finish.
DC94pts
Decanter
Here, family and territory are inextricably linked, as one gave the Baudana name to the other. Since taking over the estate in 2009, the Vaira family of GD Vajra continues to honour this legacy. While it doesn’t possess the sheer intensity of the Cerretta bottling, this 2021 is still brimming with vigour and potential. Opening fragrances of lovage, sage and rosemary persist through the red-fruited core. Grainy tannins dissolve into the mid-palate plushness without losing their firm bolstering edge, and crunchy acidity injects enduring freshness.
Winery Notes
The cru of Baudana can seem undersung compared to more famous sites, but in the recent past it was not so. “This vineyard has contributed to creating excellent signature wines since the 1930s and has always been held in high esteem by the locals”--Atlante delle Vigne di Langa, Slow Food, 1990. It was also singled out in Renato Ratti's now widely-cited 1970 map of the Barolo zone's best vineyards. Soils are a combination of the bluish-gray Tortonian-era Sant'Agata Fossili marls and the older whitish-yellow Formazione di Lequio from the Serravallian epoch. This tends to give a wine with the depth and power one associates with Serralunga, but with a gentler tannin structure, perhaps reminiscent of the wines of Barolo and La Morra.
