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SKU 812102
$67.26/bottle
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New leather, menthol, tobacco and forest floor aromas are front and center on this fragrant alluring Barolo. Juicy and boasting extreme elegance, the savory palate delivers raspberry compote, strawberry, crushed mint and star anise. It’s well balanced and focused, with bright acidity and taut refined tannins. Drink 2020–2032. (Editors’ Choice)
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE94pts
Wine Enthusiast
New leather, menthol, tobacco and forest floor aromas are front and center on this fragrant alluring Barolo. Juicy and boasting extreme elegance, the savory palate delivers raspberry compote, strawberry, crushed mint and star anise. It's well balanced and focused, with bright acidity and taut refined tannins. Drink 2020–2032. (Editors' Choice)
WA93pts
Wine Advocate
The Cerretta vineyard is distinguished by thick red clay soils at its lower elevations. This segment of the vineyard provides the power and structure that holds this wine so firmly together. Indeed, that sense of power and dark fruit momentum outpaces the delicate and nuanced characteristics that are generally attributed to the cooler and immediate 2014 vintage. The 2014 Barolo Cerretta is a powerhouse wine—packed tight with dark fruit, spice and licorice—that should hold steady over the next 10-20 years of cellar aging.
VM93pts
Vinous Media
Gravitas and pure power are the signatures of the 2014 Barolo Cerretta. The black cherry, plum, lavender, sage and menthol notes add to an impression of dark, brooding intensity to go with the wine's vertical sense of structure. This tannic, massive Barolo is likely to require a number of years in bottle to become approachable.
WS90pts
Wine Spectator
More savory than fruity, this red evokes black pepper, eucalyptus, menthol, tar, cherry and tobacco notes. Pure and elegant, with a wall of chewy tannins guarding the compact finish. Best from 2023 through 2038. 216 cases made.
Winery Notes
Compared to the cru of Baudana, Cerretta is much better known, as it is a fairly large cru (by Serralunga standards) with many producers. The Vairas farm 0.77ha, facing SW, in the subsection of Cerretta known as Cerretta Piani. This is the coolest microclimate in the cru, with gentle slopes. The soil is the classic Formazione di Lequio, a thin layer of poor, white topsoil. But, unique to Cerretta Piani, this sits over a substrate of more evolved, iron-rich reddish marls.
