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SKU 996097
$82.80/bottle
Out of stock
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The 2021 Barolo Cerretta sports a bright red hue and is deeper aromatically, offering notes of candied flowers, raspberry liqueur, hints of tiny blue flowers, and a quiet note of polished leather underneath that will come through with time. The palate offers broader tannins, more rounded fruit on the midpalate, and more depth and remarkable transparency. Its noble structure comes through on the finish, and while it has a complete feel all around, it demands more time. Cerretta was harvested on the 13th of October and saw a 42-day maceration on the skins before aging 23 months in cask. Drink 2027-2050.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WS97pts
Wine Spectator
A pretty red, this evokes strawberry, cherry, pomegranate, rose, mineral and menthol aromas and flavors. Elegant yet firmly built and layered, this should evolve nicely as all of its elements integrate and the tannins soften. Terrific length. Best from 2028 through 2048.
JD97pts
Jeb Dunnuck
The 2021 Barolo Cerretta sports a bright red hue and is deeper aromatically, offering notes of candied flowers, raspberry liqueur, hints of tiny blue flowers, and a quiet note of polished leather underneath that will come through with time. The palate offers broader tannins, more rounded fruit on the midpalate, and more depth and remarkable transparency. Its noble structure comes through on the finish, and while it has a complete feel all around, it demands more time. Cerretta was harvested on the 13th of October and saw a 42-day maceration on the skins before aging 23 months in cask. Drink 2027-2050.
WA95pts
Wine Advocate
Starting off a bit slower than the other wines in this flight, the Luigi Baudana 2021 Barolo Cerretta is quite nervous and tightly wound at this point. Cerretta in Serralunga d'Alba is known for its powerful, age-worthy wines. Despite that initial shyness, this bottle does reveal layers of sweet fruit, grenadine and tart cherry. The wine is nicely balanced with chalky, elegant tannins.
VM95pts
Vinous Media
The 2021 Barolo Cerretta is the most classically Serralunga of the three wines this year. Bold, searing tannins support a core of dark-toned fruit. Graphite, lavender, cloves, incense and licorice add to an impression of virile intensity. All this needs is time to soften a touch.
DC95pts
Decanter
Powerful yet well-honed notes of black and red cherries, black tea and eucalyptus pore over the smoky tannins and streamlined acidity. Long, savoury and spicy. (Gold) - DWWA 2025
Winery Notes
Compared to the cru of Baudana, Cerretta is much better known, as it is a fairly large cru (by Serralunga standards) with many producers. The Vairas farm 0.77ha, facing SW, in the subsection of Cerretta known as Cerretta Piani. This is the coolest microclimate in the cru, with gentle slopes. The soil is the classic Formazione di Lequio, a thin layer of poor, white topsoil. But, unique to Cerretta Piani, this sits over a substrate of more evolved, iron-rich reddish marls.
