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Luigi Baudana Barolo del Comune di Serralunga d’Alba 2018 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 874198
Out of stock
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This opens with lovely scents of iris, woodland berry, tilled earth and a whiff of eucalyptus. Smooth as silk and already providing lots of pleasure, the polished palate features ripe red cherry, star anise and crushed mint alongside fine-grained tannins and bright acidity. It closes on a hint of cocoa. Drink through 2028.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE92pts
Wine Enthusiast
This opens with lovely scents of iris, woodland berry, tilled earth and a whiff of eucalyptus. Smooth as silk and already providing lots of pleasure, the polished palate features ripe red cherry, star anise and crushed mint alongside fine-grained tannins and bright acidity. It closes on a hint of cocoa. Drink through 2028.
WA91pts
Wine Advocate
The Luigi Baudana 2018 Barolo del Comune di Serralunga d'Alba is redolent of red fruit and sweet cherry that is especially prominent this vintage. The cherry is a dominate force. But earth, iron ore and blood orange also appear at the back, giving this wine a better sense of depth and nuance. The fruit used in this blend comes from Baudana, Cerretta and Costa Bella.
WS91pts
Wine Spectator
Features underbrush, tree bark and tar flavors, which frame the core of cherry and raspberry fruit. Turns lean and a tad sinewy, yet stays fresh and long. Iron-tinged aftertaste. Best from 2025 through 2040. 617 cases made.
JS91pts
James Suckling
Pretty relaxed up front, with juicy blackberry aromas. Medium-bodied palate, where the fine tannins pick up the more brambly aspect of the fruit and produce a good, tight drive. No real complexity here, but nicely focused. Try from 2023.
VM91pts
Vinous Media
The 2018 Barolo del Comune di Serralunga d'Alba is redolent of savory and ferrous notes woven into a core of dried red cherry fruit. Spice, mint and tobacco develop later, adding pretty shades of nuance. Readers will find a super-classic Serralunga Barolo, but one that won't need more than a few years to be at its best.
Winery Notes
In the history of Barolo, before the prevalence of single-cru bottlings, it was more common to blend fruit from sites of differing exposure, altitude, and soil type in order to obtain a more expressive and balanced wine. Baudana's Barolo Serralunga combines fruit from the younger vines (planted 1990) of the Cerretta and Baudana crus and, more recently, adds fruit from a small parcel in the cru of Costabella, just next to Baudana. Cerretta (SE exposure) has the typical Serralunga soils called Formazione di Lequio over a substrate of iron-rich clay. Baudana (SW exposure) combines some Lequio with the Sant'Agata Fossili soils more commonly found in La Morra and Barolo. Costabella (S-SE exposure) is more purely composed of the Sant'Agata soils.
