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SKU 953442
$353.22/case
$58.87/bottle
Tariffs included
Out of stock
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Black-skinned berry, iris, leather, hazelnut and menthol aromas whiff of forest floor. The smooth, full-bodied palate shows tension and finesse, offering fleshy black cherry, espresso and licorice alongside fine-grained tannins and fresh acidity. Drink 2021–2030.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
WE95pts
Wine Enthusiast
Black-skinned berry, iris, leather, hazelnut and menthol aromas whiff of forest floor. The smooth, full-bodied palate shows tension and finesse, offering fleshy black cherry, espresso and licorice alongside fine-grained tannins and fresh acidity. Drink 2021–2030.
JS93pts
James Suckling
Sweet berry aromas with hints of flowers and spices. Very perfumed. Full-bodied, firm and chewy with a velvety texture and a flavorful finish. Shows lovely intensity and flavor. Drink from 2022.
VM92pts
Vinous Media
The 2016 Barbaresco Rombone is a dark and powerful yet transparent wine with notes of incense, macerated black cherry, plum, lavender, spice, leather, licorice, sage and menthol. Powerful, deep and super expressive, it shows tremendous depth, character and nuance as well as all of the power that is typical of this Treiso site. I can't wait to see where this bottling goes in future vintages. Medium in body but also quite tannic and structured, the 2016 needs a few years in bottle to start becoming approachable.
DC92pts
Decanter
Matured first in stainless steel then medium and large oak barrels for 18 months, this Rombone is fragrant and herbal, with cherry and raspberry aromas followed by fennel and liquorice with time in the glass. In the mouth it has a fine-grained structure filled out with juicy yet savoury cherry and raspberry, tobacco, damp earth and wood spice. There's a deliciously fresh, almost minty character to the acidity and it finishes with a long, refined, dusty red fruit character.
