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Luis Perez Vina el Corregidor de Carrascal Espumoso 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1014206
Out of stock
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The one sparkling wine, vinified with a Champagne method with a Jerez accent, is the 2021 Viña El Corregidor de Carrascal. It fermented partly in stainless steel and partly in cask and matured in Fino casks with lees for one year and then was put to referment in bottle with PX must from the following vintage and was kept in bottle with the lees for three years. Even at this early stage, you can feel the chalkiness in the texture, the Sherry character and the electricity and saltiness. It has small bubbles and a vibrant sensation in the palate, with 12% alcohol and 6.62 grams of acidity. Bubbles amplify everything, and the spiciness and curry here are a lot more evident, even when young. There’s more finesse this year. 4,200 bottles produced. it was disgorged in September 2025.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Andalucia
WA94pts
Wine Advocate
The one sparkling wine, vinified with a Champagne method with a Jerez accent, is the 2021 Viña El Corregidor de Carrascal. It fermented partly in stainless steel and partly in cask and matured in Fino casks with lees for one year and then was put to referment in bottle with PX must from the following vintage and was kept in bottle with the lees for three years. Even at this early stage, you can feel the chalkiness in the texture, the Sherry character and the electricity and saltiness. It has small bubbles and a vibrant sensation in the palate, with 12% alcohol and 6.62 grams of acidity. Bubbles amplify everything, and the spiciness and curry here are a lot more evident, even when young. There's more finesse this year. 4,200 bottles produced. it was disgorged in September 2025.
