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M. Ant. de la Riva Macharnudo San Cayetano Blanco 2023 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 979384
$576.66/case
$96.11/bottle
Tariffs included
Out of stock
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The unfortified white 2023 Macharnudo San Cayetano comes from a very old plot of Palomino in Pago Macharnudo, San Cayetano, where the natural concentration is even higher. San Cayetano has different exposures, and this is selected from the north-facing side, which gives more freshness and elegance to the wines. It’s intense, powerful and elegant, still very young but with a lot of nuances, with more character and without the baby fat. This is a wine they sell through La Place de Bordeaux. This has only around 15% of wine with flor; with time it develops notes of licorice and spices, even hints of esparto grass. Tasty and fresh. There’s a lot of finesse here; it’s different from the 2022 but at the same quality level (or higher!). It has only 13.5% alcohol. 6,000 bottles produced.
Palomino is a white grape variety best known as the primary grape used in Sherry production in Spain’s Jerez region. It thrives in the region’s chalky albariza soils, which help retain moisture in the hot, dry climate, allowing the grape to maintain its naturally low acidity and neutral flavor profile.
What makes Palomino unique is its ability to transform through the winemaking process rather than relying on strong varietal character. When aged under flor (a layer of yeast), it produces the delicate, saline-driven styles of Fino and Manzanilla Sherry. In oxidative aging, it develops into richer, nutty styles like Amontillado and Oloroso. Despite its neutrality, Palomino’s texture and minerality make it a fascinating base for these complex wines.
Outside of Sherry, Palomino is used in light, dry table wines, though it is rarely as expressive as other white grapes. It pairs exceptionally well with tapas, seafood, and salty cheeses, making it a staple of Spanish cuisine.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Andalucia
Appellation
Jerez - Sherry
WA96pts
Wine Advocate
The unfortified white 2023 Macharnudo San Cayetano comes from a very old plot of Palomino in Pago Macharnudo, San Cayetano, where the natural concentration is even higher. San Cayetano has different exposures, and this is selected from the north-facing side, which gives more freshness and elegance to the wines. It's intense, powerful and elegant, still very young but with a lot of nuances, with more character and without the baby fat. This is a wine they sell through La Place de Bordeaux. This has only around 15% of wine with flor; with time it develops notes of licorice and spices, even hints of esparto grass. Tasty and fresh. There's a lot of finesse here; it's different from the 2022 but at the same quality level (or higher!). It has only 13.5% alcohol. 6,000 bottles produced.
