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Long-term Pre-arrival Items
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SKU 840104
$33.61/bottle
Out of stock
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This honey-hued liqueur invites with a warm aroma that suggests orange peel and brandy. The palate is rich and viscous, with most of the flavor on the exhale. It’s not overtly “orange,” but finishes with a subtle orange oil note and welcome flurry of spice.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Cataluna
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
Appellation
PENEDES
WE92pts
Wine Enthusiast
This honey-hued liqueur invites with a warm aroma that suggests orange peel and brandy. The palate is rich and viscous, with most of the flavor on the exhale. It's not overtly “orange,” but finishes with a subtle orange oil note and welcome flurry of spice.
Winery Notes
Magdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Penedès (Barcelona). Ageing in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant. The recipe for this smooth, exquisite liqueur remains a well-kept secret to this day, closely guarded by our master distiller. Pale amber colour. Intense and complex aroma. Notes of orange blossom and bitter orange, as well as aromatic herbs. On the palate it has a silky texture, with citrus nuances that give it a persistent and elegant character.
