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SKU 807670
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Finished in the barrel with specially seared oak staves, this Bourbon is a new classic. In the glass, it sports a bright maple color, and lively, spicy aromas and flavors of oaky vanilla and tropical fruit touched with clove, ginger and allspice.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Kentucky
WE93pts
Wine Enthusiast
Finished in the barrel with specially seared oak staves, this Bourbon is a new classic. In the glass, it sports a bright maple color, and lively, spicy aromas and flavors of oaky vanilla and tropical fruit touched with clove, ginger and allspice.
UBC92pts
Ultimate Beverage Challenge
Warm and inviting array of baking spices with plum pie, red apple skin, and black peppercorn on the nose. Oaky and incredibly soft on the palate; vanilla and confectionery cherries rush forward with hints of brown sugar and sweet spice on the finish. - 2021 ULTIMATE SPIRITS CHALLENGE
BTI92pts
Beverage Tasting Institute
Dark amber color. Aromas and flavors of pecan pie, brown butter, candied cherries, and clove-spiced orange marmalade with a supple, vibrant, dry-yet-fruity medium-to-full body and a smooth, intricate, long finish evoking impressions of vanilla-caramel creme candies, cappuccino, and opera cake. A rich and elegant Straight Bourbon Whiskey with piles of sophisticated style.
Winery Notes
The first bourbon in our wood-finishing series, Maker's Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker's Mark®. The innovative wood-stave-finishing process starts with fully matured Maker's Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker's Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies. Want the full Maker's Mark 46 story?
AROMA
Hints of wood staves, caramel and sweetness
TASTE
Very intense flavors; a big crescendo of wood blending perfectly with deep, complex and rich notes of vanilla and caramel
FINISH
Smooth and subtle
PROOF
94
375ml
