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SKU 853058
$15.92/bottle
Out of stock
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Made with organically grown grapes, this has delicate, enticing aromas reminiscent of ripe white stone fruit, crushed mint, pineapple and freshly made bread dough. On the linear, savory palate, notes of bitter almond and ginger accent a core of Bartlett pear and lemon drop before a tangy mineral close. (#44 Top 100 Best Buys, 2021)
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Roero
Roero is celebrated for its exceptional wines crafted with precision and passion. Characterized by its unique terroir, Roero boasts sandy soils and a favorable microclimate, providing the perfect conditions for grape cultivation. The Nebbiolo grape reigns supreme here, giving birth to the illustrious Roero DOCG red wines, renowned for their finesse and complexity. These wines often exhibit captivating aromas of ripe red fruits, floral notes, and subtle earthy undertones, showcasing the essence of the region. Additionally, Roero offers delightful white wines crafted from the indigenous Arneis grape, known for its vibrant acidity and refreshing citrus flavors. Whether you're a seasoned wine enthusiast or an eager novice, exploring Roero promises an enriching journey through its vineyards, where tradition meets innovation, and each sip tells a story of heritage and craftsmanship.
WE91pts
Wine Enthusiast
Made with organically grown grapes, this has delicate, enticing aromas reminiscent of ripe white stone fruit, crushed mint, pineapple and freshly made bread dough. On the linear, savory palate, notes of bitter almond and ginger accent a core of Bartlett pear and lemon drop before a tangy mineral close. (#44 Top 100 Best Buys, 2021)
Winery Notes
•100% Arneis cultivated organically.
•Sourced from the Rensio, Trinità, Saglietto, and Bordoni vineyards.
•Grown in calcareous clay and sandy soils at 300 meters above sea level.
•Fermentation takes place over 10 days in temperature-controlled tank, followed by 4-8 months in stainless steel before bottling.
