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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 928247
$15.83/bottle
Out of stock
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The 2022 Manoella Branco comes from a high-altitude vineyard on granite soils surrounded by forest in the village of Pombal, with old vines of a field blend of Viosinho, Rabigato, Codega and Gouveio. It was fermented in stainless steel and concrete eggs and kept with fine lees for around six months with bâtonnage to give it more creaminess on the palate, as the wine has higher acidity. It’s elegeant with the austerity and finesse from the granite. They picked early in warm 2022 when only the old vines cushioned the heat, but they kind of stopped. The wine is 12.5% alcohol.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Douro
The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
WA91pts
Wine Advocate
The 2022 Manoella Branco comes from a high-altitude vineyard on granite soils surrounded by forest in the village of Pombal, with old vines of a field blend of Viosinho, Rabigato, Codega and Gouveio. It was fermented in stainless steel and concrete eggs and kept with fine lees for around six months with bâtonnage to give it more creaminess on the palate, as the wine has higher acidity. It’s elegeant with the austerity and finesse from the granite. They picked early in warm 2022 when only the old vines cushioned the heat, but they kind of stopped. The wine is 12.5% alcohol.
Winery Notes
Vibrant and fresh wine with intense citric, floral and mineral notes. On the palate shows pure flavors and nice balance.
