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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 930169
$19.94/bottle
Out of stock
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The primary, fresh and fruit-driven 2021 Manoella Tinto was produced with grapes from vines planted in 1970s and 1984 with four varieties but still mixed in the vineyard in Quinta de Manoella on rich soils. This is a cooler place because of the forest around it. Those grapes delivered a juicy and fruit-driven red with a moderate 13.5% alcohol. It has a primary and fruit-driven nose despite having been aged in (neutral) oak barrels for 16 months. It had a long maceration that extracted deep aromas and flavors of fruits of the forest and pungent flavors, but the tannins are very polished. A Duoro with a fresher profile.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Douro
The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
WA92pts
Wine Advocate
The primary, fresh and fruit-driven 2021 Manoella Tinto was produced with grapes from vines planted in 1970s and 1984 with four varieties but still mixed in the vineyard in Quinta de Manoella on rich soils. This is a cooler place because of the forest around it. Those grapes delivered a juicy and fruit-driven red with a moderate 13.5% alcohol. It has a primary and fruit-driven nose despite having been aged in (neutral) oak barrels for 16 months. It had a long maceration that extracted deep aromas and flavors of fruits of the forest and pungent flavors, but the tannins are very polished. A Duoro with a fresher profile.
JS92pts
James Suckling
This is showing aromas of currants, raspberries, chopped herbs and paprika. It’s crunchy and lively with a medium body, fine-grained tannins and a spicy, bright finish.
Winery Notes
Beautiful purple color with fresh notes of raspberry, blackberry and spices. On the palate, this wine shows round and velvety tannins, good concentration, and a long finish.
