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Marc Sorrel Hermitage Les Rocoules 2016 750ml Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1047174
Out of stock
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94-96 From minuscule, hail-reduced yields of only nine hectoliters per hectare, the 2016 Hermitage Blanc Les Rocoules is a terrific effort, marrying honeyed richness with briny intensity. It’s a blend of 85% Marsanne and 15% Roussanne.
Rhone white blend wines, originating from France's Rhone Valley, exemplify a captivating interplay of grape varieties that contribute to their unique character. Viognier, Marsanne, Roussanne, and Grenache Blanc are key players in these blends, each bringing distinct aromas and flavors. What makes Rhone white blends unique is their aromatic complexity, offering a spectrum from floral and stone fruit notes to honeyed richness.
The Northern Rhone produces exquisite whites like Condrieu, where Viognier takes center stage, delivering floral and apricot nuances. In the Southern Rhone, blends such as Châteauneuf-du-Pape Blanc showcase a harmonious mix of Marsanne, Roussanne, and other varieties, resulting in wines with depth and structure.
Rhone white blends are celebrated for their ability to evolve with age, displaying increased complexity. Whether enjoyed in their youth for their freshness or aged for added richness, these wines invite enthusiasts to appreciate the artistry of blending and the diverse terroirs that define the Rhone Valley's winemaking landscape.
Country France
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation Hermitage
Hermitage, a revered appellation in the Northern Rhône Valley, France, stands as a viticultural icon synonymous with Syrah greatness. What makes Hermitage unique is its commanding south-facing granite slopes along the Rhône River, bathed in sunlight and sheltered from the mistral winds. This terroir imparts distinct intensity and concentration to the Syrah grapes, resulting in wines of extraordinary depth and longevity.
Hermitage wines are renowned for their complexity, showcasing dark fruit, black pepper, and a profound minerality. The appellation also allows for a small percentage of white grapes—Marsanne and Roussanne—adding elegance and aromatic richness to the whites produced.
Legendary producers like Chapoutier and Jaboulet have contributed to Hermitage's reputation for excellence, highlighting the appellation's dedication to crafting wines that embody the essence of Syrah and the unique terroir of the Rhône Valley. Exploring Hermitage offers a captivating journey into the pinnacle of Northern Rhône winemaking, where tradition, terroir, and the Syrah grape converge to create wines of unparalleled stature.
WA96pts
Wine Advocate
94-96 From minuscule, hail-reduced yields of only nine hectoliters per hectare, the 2016 Hermitage Blanc Les Rocoules is a terrific effort, marrying honeyed richness with briny intensity. It’s a blend of 85% Marsanne and 15% Roussanne.
DC94pts
Decanter
From lieu-dit Les Rocoules, this is an intense and concentrated white Hermitage, showing mango and quince fruit with a touch of honeycomb. There's aniseed too, and an almost minty freshness on the nose. Although the acidity is on the low side, the tingling, mineral finish brings freshness and balance. No new oak.
Winery Notes
Round and full on the palate with notes of peach, honey, and vanilla. Ideal with fish dishes and flavorful cheeses.
