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SKU 907957
$478.20/case
$79.70/bottle
Tariffs included
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The 2013 Barolo Bricco delle Viole is a delicious expression from a lesser-known vineyard that is declared by only three producers including Marco Marengo. This estate produces 5,500 bottles from one hectare of vines. Like Marco’s other Barolo wines, this one is fermented with ambient yeasts and undergoes malolactic fermentation in small oak barrel. The wine is aged in new (only 20%) and neutral oak for two years before release. This expression shows excellent depth and generosity with lively fruit flavors that wrap thickly over the palate. This is a complete and centered expression that makes a loud and positive impact, but ultimately follows through with extreme elegance and grace.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA95pts
Wine Advocate
The 2013 Barolo Bricco delle Viole is a delicious expression from a lesser-known vineyard that is declared by only three producers including Marco Marengo. This estate produces 5,500 bottles from one hectare of vines. Like Marco's other Barolo wines, this one is fermented with ambient yeasts and undergoes malolactic fermentation in small oak barrel. The wine is aged in new (only 20%) and neutral oak for two years before release. This expression shows excellent depth and generosity with lively fruit flavors that wrap thickly over the palate. This is a complete and centered expression that makes a loud and positive impact, but ultimately follows through with extreme elegance and grace.
WS93pts
Wine Spectator
An elegant style, sporting rose, strawberry, cherry and light grassy aromas and flavors. Well-balanced, with a firm supporting structure and fine length. Best from 2021 through 2038. 330 cases made.
JS93pts
James Suckling
Beautiful perfumes of roses, berries and hot stones. Full body, silky tannins and plenty of fruit and spices on the finish — yet this is always understated. Needs three or four years to open. Try in 2021.
VM93pts
Vinous Media
Marco Marengo's 2013 Barolo Bricco delle Viole is precise, aromatically expressive and beautifully delineated. Rose petal, sweet red cherry, mint and white pepper give the 2013 its distinctive, lifted personality. Gracious and light on its feet, the 2013 will drink well with minimal cellaring. In 2013, the Bricco delle Viole is the most complete of these Barolos. (Vinous)
Winery Notes
Marengo is among the smallest estates in La Morra, making tiny quantities of Barolo from old vine holdings in the famed Brunate cru. This wine comes from a tiny cru in the Barolo township named for the violets that bloom there in the springtime. The wine is extremely elegant and well-balanced. Wine name: Barolo Bricco Le Viole Denomination: BAROLO Classification: DOCG Production area: La Morra Vineyard surface: 0.40 Varietals and percentage: Nebbiolo - 100% Soil type: Calcareous, clayey Exposure: South Vinification: Fermentation on the skins in steel vats with controlled temperature, ageing in French barriques (30% new) for 24 months.
