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SKU 825663
$48.27/bottle
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In cooler vintages, the Bricco delle Viole site produces wines with strong floral aromatics that range from blue wildflowers to rose hip. However, the warmer-vintage 2015 Barolo Bricco delle Viole is a very different wine that breaks away from its predecessors. The quality of the aromas is darker, more saturated, and it veers toward black and purple fruit more than those characteristic floral tones. This is a more impactful Barolo with broad shoulders, depth and firmly integrated tannins. It walks with a heavier gait compared to past vintages, but it covers the palate beautifully. About 6,000 bottles were produced.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA94pts
Wine Advocate
In cooler vintages, the Bricco delle Viole site produces wines with strong floral aromatics that range from blue wildflowers to rose hip. However, the warmer-vintage 2015 Barolo Bricco delle Viole is a very different wine that breaks away from its predecessors. The quality of the aromas is darker, more saturated, and it veers toward black and purple fruit more than those characteristic floral tones. This is a more impactful Barolo with broad shoulders, depth and firmly integrated tannins. It walks with a heavier gait compared to past vintages, but it covers the palate beautifully. About 6,000 bottles were produced.
JS93pts
James Suckling
Aromas of smoke, meat and dark berries follow through to a full body with rich, velvety tannins and a flavorful finish. Try in 2023.
VM93pts
Vinous Media
The 2015 Barolo Bricco delle Viole shows all the energy and linear drive that is typical of this site, even if the wine remains a bit compact today, with less of the generosity that it can show in some vintages. Dark red cherry, chalk, mint and floral notes are woven throughout this expressive, nervy Barolo. the purity of the flavors is striking. Time in the glass brings out a bit of the mid-palate sweetness that is missing at the outset. There is so much to like in this pretty, expressive Barolo from Marengo.
DC91pts
Decanter
Marco Marengo is based in La Morra, but he also produces this fine wine from the village of Barolo. Marengo is an unrepentant modernist, but the barrique-ageing rarely leaves an oaky imprint on his wines.The red fruits on the nose are reticent, while the palate is beautifully balanced, marrying concentration of fruit, fine tannins and lifted elegance. Long and stylish.
WS90pts
Wine Spectator
This red is dense and full of bass notes of black plum, black cherry, tar and leather. Firm tannins provide backbone and stretch this out on the finish. Best from 2023 through 2043. 400 cases made, 200 cases imported.
Winery Notes
Marengo is among the smallest estates in La Morra, making tiny quantities of Barolo from old vine holdings in the famed Brunate cru. This wine comes from a tiny cru in the Barolo township named for the violets that bloom there in the springtime. The wine is extremely elegant and well-balanced. Wine name: Barolo Bricco Le Viole Denomination: BAROLO Classification: DOCG Production area: La Morra Vineyard surface: 0.40 Varietals and percentage: Nebbiolo - 100% Soil type: Calcareous, clayey Exposure: South Vinification: Fermentation on the skins in steel vats with controlled temperature, ageing in French barriques (30% new) for 24 months.
