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SKU 937281
$21.93/bottle
Out of stock
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The 2021 Román Zinfandel is juicy, alluring and easy to drink without sacrificing complexity, offering tremendous quality for its modest price. Blended with 4% Petite Sirah and 4% Barbera, the nose is bursting with kaleidoscopic yellow peaches, strawberries and raspberries plus nuances of sage, aniseed and Angostura bitters. The medium-bodied palate has a finely chalky frame, fireworks of fresh acidity and generous layers of spicy fruit that call you back for another sip.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
WA95pts
Wine Advocate
The 2021 Román Zinfandel is juicy, alluring and easy to drink without sacrificing complexity, offering tremendous quality for its modest price. Blended with 4% Petite Sirah and 4% Barbera, the nose is bursting with kaleidoscopic yellow peaches, strawberries and raspberries plus nuances of sage, aniseed and Angostura bitters. The medium-bodied palate has a finely chalky frame, fireworks of fresh acidity and generous layers of spicy fruit that call you back for another sip.
VM92pts
Vinous Media
The 2021 Román is an absolute delight. Crushed flowers, sweet red cherry fruit, cinnamon, leather and dried herbs are nicely lifted in this translucent, weightless Zinfandel-based red. Dollops of Petite Sirah and Barbera round out the blend. This is grace personified.
Winery Notes
Our Zinfandel is fermented cold to emphasize freshness and supported by a small amount of structure from Petite Sirah and a savory wildness from Barbera. With a nose of roses, bright raspberry and baking spice, backed by a rustic earthiness this wine showcases Zinfandel from a different era before the varietal began being expressed as dark, thick, and oaky.
