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SKU 915191
$40.66/bottle
Out of stock
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Leading off the flagship releases from this terrific estate, the 2020 Cabernet Sauvignon Dead Horse is 90% Cabernet Sauvignon, 8% Merlot, and splashes of Cabernet Franc and Petit Verdot. It’s closed aromatically yet has attractive red and black fruits, some spicy, mineral notes, medium to full body, and ripe, supple tannins. I like its balance, and I suspect it will benefit from 2-4 years of bottle age.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Yakima Valley
JD93pts
Jeb Dunnuck
Leading off the flagship releases from this terrific estate, the 2020 Cabernet Sauvignon Dead Horse is 90% Cabernet Sauvignon, 8% Merlot, and splashes of Cabernet Franc and Petit Verdot. It's closed aromatically yet has attractive red and black fruits, some spicy, mineral notes, medium to full body, and ripe, supple tannins. I like its balance, and I suspect it will benefit from 2-4 years of bottle age.
DC91pts
Decanter
The Dead Horse is a Cabernet Sauvignon (with a few other bits and bobs) from Red Mountain. Big-shouldered and dark-fruited, this Cabernet offers up Christmas spice, jammy sweet blackberry notes and a kiss of eucalyptus. The palate is marked by ample tannins that frame black and blue berries, spiced plums and mocha powder. There is crushed basalt minerality and plenty of white and black pepper.
Winery Notes
Dead Horse offers lush, dark fruit on the nose mingled with eucalyptus, red currant, and plum. The palate presents dense flavors of blackberry, plum, dark chocolate, and hints of leather and slate with baking spices. Full-bodied with structured tannins, it balances integrated acidity with a lengthy finish.
