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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 944808
$41.95/bottle
Out of stock
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The Dissident was held in French oak, 37% new, for 18 months. The wine’s aromas of ripe blackberries and orange Curaçao mix it up with notes of graphite and fennel. The Dissident’s thick, concentrated flavors of dark raspberries and mocha are punctuated by saline and white tea. The Dissident is a defiant hedonist. (Editors’ Choice) Some of Washington State’s finest vineyards have provided fruit for the The Dissident. Red Mountain Cabernet Sauvignon from Quinn and Quintessence vineyards combine with Merlot from Red Willow and Olsen and form the foundation of this blend. The Dissident is a wine that we create to complement Dead Horse and Long Haul – the same vineyards, barrels, and attention to detail go into crafting The Dissident. While Dead Horse and Long Haul are crafted to be supremely age-worthy, The Dissident is built to offer a more approachable wine younger in its development.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Columbia Valley
Columbia Valley, a prominent wine appellation in Washington State, USA, stands out for its diverse and expansive viticultural landscape. What makes Columbia Valley unique is its remarkable versatility, producing a wide array of grape varieties due to its diverse microclimates and soils. This appellation, bordered by the Cascade Mountains, benefits from a continental climate, allowing for extended sunlight hours during the growing season.
Columbia Valley is particularly celebrated for its outstanding Merlot, Cabernet Sauvignon, and Syrah wines. The region's commitment to sustainable and organic viticulture contributes to the overall uniqueness, emphasizing environmental stewardship. The collaborative spirit among winemakers fosters innovation and quality across a range of wine styles. From crisp Rieslings to robust red blends, Columbia Valley wines express the richness of the Pacific Northwest's terroir, inviting wine enthusiasts to explore the dynamic and evolving landscape of American winemaking.
WE94pts
Wine Enthusiast
The Dissident was held in French oak, 37% new, for 18 months. The wine's aromas of ripe blackberries and orange Curaçao mix it up with notes of graphite and fennel. The Dissident's thick, concentrated flavors of dark raspberries and mocha are punctuated by saline and white tea. The Dissident is a defiant hedonist. (Editors’ Choice)
WS92pts
Wine Spectator
Spry and vibrant, with well-sculpted black cherry and raspberry flavors highlighted by notes of vanilla and sweet anise, which build toward brisk tannins. Drink now through 2031. 6,096 cases made.
Winery Notes
Some of Washington State’s finest vineyards have provided fruit for the The Dissident. Red Mountain Cabernet Sauvignon from Quinn and Quintessence vineyards combine with Merlot from Red Willow and Olsen and form the foundation of this blend. The Dissident is a wine that we create to complement Dead Horse and Long Haul - the same vineyards, barrels, and attention to detail go into crafting The Dissident. While Dead Horse and Long Haul are crafted to be supremely age-worthy, The Dissident is built to offer a more approachable wine younger in its development.
