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Marques de Murrieta Rioja Blanco Reserva Capellania 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 994805
Out of stock
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The 6ha Capellanía vineyard at 485m, the highest point of the Ygay estate in Rioja Alta, this 100% Viura was fermented in 9,400L concrete vats before ageing 23 months in 225L Allier French oak barrels and 13 months in concrete vats, bottled in May 2023. Delicate and enticing saline notes, jasmine and bright citrus open to an elegant palate with perfectly integrated oak. The time in bottle has really made an impact here, producing a very complete and complex wine that clearly has ageing potential but is perfectly ready to drink. Fine-grained woody notes on the finish bring lift and freshness, and invite one to drink more! Class.
Viura, a celebrated white grape variety indigenous to Spain's Rioja and La Rioja Alta regions, showcases remarkable adaptability and versatility. Also referred to as Macabeo, it plays a significant role in many Spanish white wines and Cava blends, lending them distinctive characteristics and flavor profiles.
Renowned for its crisp acidity, Viura wines boast a light body and refreshing citrus notes, often complemented by hints of green apple and floral aromas. Its capacity to maintain acidity, even in warm climates, renders it a preferred choice for winemakers aiming for balance and vibrancy.
Whether savored on its own or blended with other varietals, Viura remains integral to Spanish winemaking, offering a delightful and approachable drinking experience globally.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
DC97pts
Decanter
The 6ha Capellanía vineyard at 485m, the highest point of the Ygay estate in Rioja Alta, this 100% Viura was fermented in 9,400L concrete vats before ageing 23 months in 225L Allier French oak barrels and 13 months in concrete vats, bottled in May 2023. Delicate and enticing saline notes, jasmine and bright citrus open to an elegant palate with perfectly integrated oak. The time in bottle has really made an impact here, producing a very complete and complex wine that clearly has ageing potential but is perfectly ready to drink. Fine-grained woody notes on the finish bring lift and freshness, and invite one to drink more! Class.
WA95pts
Wine Advocate
2019 saw an early start of the harvest, with low yields and small grapes with concentration but balance. The 2019 Capellanía, an update on the long-aging whites from yesteryear, was produced with grapes picked on the 10th and 11th of September. The must fermented in concrete and matured in French oak barrels for 23 months, followed by another 13 months in concrete. It did not go through malolactic. They increased the time in concrete after aging in barrel, which seems to have worked very well; the wine is subtler, more elegant and balanced. It's direct, precise, fresh and elegant, with a vibrant palate and certain lightness. It has energy and light. 30,378 bottles and 1,204 magnums produced. It was bottled in May 2023.
WS93pts
Wine Spectator
A racy burst of acidity creates an initial linear feel on the palate of this intriguing white, which quickly broadens to reveal layer upon layer of finely meshed flavors, from rich notes of toasted almond and crystallized honey to elements of tangerine peel and baked pear fruit, dried mint and beeswax. The lively acidity works in tandem with an underlying streak of salinity that drives through the lasting, mouthwatering finish. Drink now through 2030. 300 cases imported.
