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Marques de Murrieta Rioja Castillo Ygay Gran Reserva Especial 2009 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 948362
Out of stock
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From a warmer vintage, the 2009 Castillo Ygay (81% Tempranillo, 19% Mazuelo) is more forward and already feels “made,” with oak at the front. Cedar and sandalwood lead, followed by mature, dried fruit—dried plum, a soft maraschino-cherry note—while the tertiary register is less visible because the wine reads oddly primary for its age. It still has real tannic grip and a sense of richness, and the overall profile is more overt. This is drinking well now.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Rioja
La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.
Appellation
Rioja
Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging.
Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines.
Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.
VM96pts
Vinous Media
From a warmer vintage, the 2009 Castillo Ygay (81% Tempranillo, 19% Mazuelo) is more forward and already feels “made,” with oak at the front. Cedar and sandalwood lead, followed by mature, dried fruit—dried plum, a soft maraschino-cherry note—while the tertiary register is less visible because the wine reads oddly primary for its age. It still has real tannic grip and a sense of richness, and the overall profile is more overt. This is drinking well now.
JS95pts
James Suckling
A special Rioja that’s traditional, but not old-fashioned. Dusty, licorice and spice nose with red fruit. A cool and elegant wine, in spite of the concentration. Long, firm finish. Expands with aeration. From vines planted in 1945. Drink or hold.
WS94pts
Wine Spectator
Black cherry, plum, clove, cocoa and mineral flavors are rich and harmonious in this polished red. Well-integrated tannins and balsamic acidity keep this balanced. Shows focus and depth, but remains very fresh. Tempranillo and Mazuelo. Drink now through 2024. 1,800 cases imported.
DC94pts
Decanter
The 2009 was bottled in 2014; the Gran Reserva is sourced entirely from La Plana, located at nearly 500m and its 80-year-old vines are all dedicated to this iconic bottling. The aromatics are perfumed and powerful, though they show plenty of complexity. The Mazuelo was increased to 19% in the warm year of 2009. The Tempranillo was fermented in American oak barrels, and the Mazuelo in French barriques for 26 months – aromas of dried strawberries, black liquorice and dusty blackberries. The palate retains a freshness despite the hot year, as red and blue fruits mingle with warm spices, oak-driven flecks of cinnamon and delicious savoury garrigue.
