Name: Martinelli Zinfandel Giuseppe & Luisa 2024 750ml
Brand: Martinelli
SKU: 1049446
Price: 51.9 USD
Availability: InStock
Rating: 92.8 (4 reviews)

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Winery

Martinelli

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Varietal

Zinfandel

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

WS 94pts

Wine Spectator

Combines jammy ripeness with a refined structure, offering rich flavors of raspberry and black cherry laced with cinnamon, briar patch and licorice notes that finish with zesty tannins. Drink now through 2035. 1,645 cases made.

WA 93pts

Wine Advocate

From vines planted in 1995-1996, the 2024 Zinfandel Giuseppe & Luisa has dramatically unfurling scents of wild berries, peach, rooibos tea, bitters, mint and dried flowers. The full-bodied palate is bursting with perfumed berry fruit. It’s framed by silky tannins and succulent acidity and has a long, elegant finish. 1,645 cases were made.

JD 93pts

Jeb Dunnuck

Pouring a youthful ruby hue with magenta highlights, the 2024 Zinfandel Giuseppe & Luisa reveals black raspberries, licorice candies, pine, and wildflowers. Medium to full-bodied, it has a broader, creamy texture, generous fruit, mocha, and toasted cedar on the finish. Drink 2026-2040.

VM 91pts

Vinous Media

The 2024 Zinfandel Giuseppe & Luisa, all from Jackass Hill, is classic Russian River all the way. A blast of mocha, toasted baking spices, dried black cherry, menthol and sweet French oak explodes through the hefty, creamy mid-palate and potent finish.

Winery Notes

Aromas of citrus and dried lavender lead to a silky palate, full of berries and spices with floral undertones on the finish.

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Martinelli Zinfandel Giuseppe & Luisa 2024 750ml

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