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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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SKU 860602
$25.39/bottle
Out of stock
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Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just made for personal consumption or sold locally from the cellar door. We are the only ones to sell a wine of this type in the United States!
As the name says, Vin Cuit, or cooked wine, is heated in a cauldron over an oak fire. The key is that the wine is constantly stirred and does not ever boil, killing the yeasts. Once the must is reduced, it is fermented naturally in stainless steel very slowly for approximately a year. After fermentation is complete it is aged in barrel for at least two years. Mas de Cadenet makes it completely naturally – no sugar is added (it is concentrated through the cooking process.)It is not a mulled wine; no spices are added, although the smoke from the fire does add its own character, especially noticeable on the finish. It is also not fortified with alcohol. Final alcohol is 14%.
The grape varieties are a blend of the estate’s plantings, which include Rolle, Grenache, Cinsault and Syrah. Mas de Cadenet opts to make their Vin Cuit de Provence in a Champagne style, meaning that they blend several vintages to their taste. The current bottling is 40% vintage 2011, 15% vintage 2010, 30% vintage 2009 and 15% vintage 2006. This copper-colored wine has rich density on the palate. Flavors are intense and complex with orange, dry apricot, prune, almond and roasted coffee. It has a viscous texture and the sweetness is balanced with power and freshness. It’s a good match with chocolate or nutty desserts, nougat or dried fruits. This could also pair with cheese or foe gras.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The wines of Provence have proven themselves time and time again to be amongst the finest and most recognizable in the world. With over two and a half thousand years of wine making history, the region of Provence is one of the most ancient wine regions on earth, and one which is more successful and ancient than ever. Over the centuries, many different cultures and peoples made Provence their home, from the Romans to the Gauls, the Catalans and Greeks, making the wine culture of Provence a unique and fascinating one for lovers of interesting wines. Provence is most well known around the world for its rosé wines, most commonly made from the Mourvedre grape varietal, however, their red wines are once more gaining popularity due to their exciting fruit flavors and wonderfully herbal notes.
500ml
