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SKU 862554
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The Marina Cveti? 2017 Montepulciano d’Abruzzo Riserva S. Martino Rosso is a full and generous wine that nails both the traits of the hot vintage and this super soft and velvety grape variety squarely on the head. You get a lot of pretty intensity here with black cherry fruit, blackberry, sweet spice and tobacco. The wine is richly textured and full-bodied, or perfect with an epic T-bone steak on the grill with a side of fried potatoes to soak up the meat juice on your plate.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Abruzzi
Abruzzi, located on Italy’s central Adriatic coast, is a region defined by rugged mountains, rolling hills, and coastal plains. This diverse terrain, along with a warm Mediterranean climate and cooling mountain breezes, creates ideal conditions for ripening grapes with both richness and acidity.
The region’s signature red grape is Montepulciano, which produces deeply colored, robust wines with dark fruit, spice, and soft tannins—most famously under the Montepulciano d’Abruzzo DOC. These reds range from easy-drinking to cellar-worthy, depending on vineyard elevation and winemaking style.
For whites, Trebbiano d’Abruzzo is the main variety. While often light and crisp, top producers craft more complex, mineral-driven versions with aging potential.
Abruzzi offers excellent value, with wines that pair well with a range of foods. It’s a go-to region for discovering expressive Italian wines without the prestige pricing of better-known appellations.
Appellation
Montepulciano D`abruzzo
WA94pts
Wine Advocate
The Marina Cveti? 2017 Montepulciano d'Abruzzo Riserva S. Martino Rosso is a full and generous wine that nails both the traits of the hot vintage and this super soft and velvety grape variety squarely on the head. You get a lot of pretty intensity here with black cherry fruit, blackberry, sweet spice and tobacco. The wine is richly textured and full-bodied, or perfect with an epic T-bone steak on the grill with a side of fried potatoes to soak up the meat juice on your plate.
JS93pts
James Suckling
A red with plenty of ripe-berry, tar, ash and walnut aromas and flavors. It’s full-bodied and layered with lots of fruit and flavor. Drink or hold.
DC92pts
Decanter
Intensely floral nose, with rose petal, violet. Fresh cherry aromas follow. Restrained palate with bright plums, earthy notes. (Silver) - 2021 World Wine Awards
WS90pts
Wine Spectator
An elegant red, with supple tannins and a thread of graphite, ground anise and white pepper winding through flavors of crushed black raspberry, rosehip and bay leaf. Medium- to full-bodied and finely knit, with lightly chalky tannins emerging to firm the finish. Drink now through 2026. 1,500 cases imported.
WE90pts
Wine Enthusiast
The fruit-driven nose offers pleasantly plump aromas of dark cherry and blackberry dipped in brandy, with pipe tobacco and warm spice accents lending depth. Smooth yet copious tannins frame the densely packed, medium-bodied palate, with a glossy texture lending harmony to the whole.
Winery Notes
Masciarelli Montepulciano d'Abruzzo is a medium-bodied, concentrated red with ripe flavors of raspberry, strawberry, red currant, cherry, violet, earth and tobacco. This is a lovely pairing for lamb, grilled meat, and an array of cheeses.
