Name: Masseto Toscana 2000 750ml
Brand: Masseto
SKU: 991632
Price: 1378.58 USD
Availability: InStock
Rating: 91.8 (4 reviews)

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Winery

Masseto

Shop all from Masseto

Varietal

Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Bolgheri

Bolgheri, nestled along the sun-soaked Tuscan coast, is a revered wine appellation renowned for producing outstanding red wines. What sets Bolgheri apart is its pioneering role in the creation of “Super Tuscan” wines, challenging traditional Italian winemaking. These wines often blend indigenous Sangiovese with international varieties like Cabernet Sauvignon and Merlot, resulting in rich, complex flavors and a remarkable aging potential. Bolgheri’s coastal location influences a distinctive microclimate, characterized by warm days and cool maritime breezes, imparting freshness and structure to the wines. Notably, Sassicaia, born in Bolgheri, stands as a global benchmark for quality. Bolgheri wines, with their innovative spirit and unique terroir, encapsulate the essence of modern Italian winemaking, offering enthusiasts an exciting journey through the evolution of this dynamic appellation.

VM 94pts

Vinous Media

The 2000 Masseto is an excellent choice for drinking now and over the next decade or so. Plum, blackberry jam, chocolate, licorice and spice infuse the 2000 with striking layers of nuance to play off its exotic, unctuous feel. Stylistically, the 2000 is very much on the extroverted side of things, although it does not have the spherical build of the very best Massetos. The growing season was marked by mostly warm, dry weather and an slightly early harvest that started at the end of August and wrapped up around the middle of September.

WA 92pts

Wine Advocate

The all-Merlot 2000 Masseto, warm, spicy, and very ripe in aroma, is broad and enveloping on the palate, lush, silky, and, again, rather ready, though the force and length on the finish suggest that there are easily a dozen years of life ahead of it.

WNS 91pts

Wine & Spirits

Saturated purple-black ruby. Complex, intense nose of dark fruits, pepper and sage. There is uncommon richness on the palate expressive of stewed prunes, bitter-sweet chocolate and candied fruit. Somewhat unevolved today, with palate-gripping tannins and a notable acid presence, it finishes very long, with a strong dose of minerality.

WS 90pts

Wine Spectator

Pretty blackberry, cherry and licorice aromas follow through to a full-bodied palate, with velvety tannins and a smoke-, berry- and chocolate-flavored finish. A pretty wine. This is soft and round compared with my tastings from last year.--Masseto non-blind vertical. Best after 2006. 2,500 cases made.

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Masseto Toscana 2000 750ml

Case of 6

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