Massolino Barolo DOCG 2013 750ml Case of 6

Name: Massolino Barolo DOCG 2013 750ml
Brand: Massolino
SKU: 906680
Price: 72.95 USD
Availability: InStock
Rating: 92.7 (7 reviews)

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SKU 906680

$437.70/case

$72.95/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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Beguiling scents of fragrant berry, rose petal, baking spice, new leather and aromatic herbs swirl around in the glass. The vibrant palate is loaded with finesse, doling out morello cherry, crushed raspberry, cinnamon and star anise, while polished tannins and bright acidity provide impeccable balance. It’s just gorgeous and while it’s already accessible, it also shows midterm aging potential. (Editors’ Choice)

More Vintages:

Country: Italy
Region: Piedmont
Appellation: Barolo

Size: 750ml
Color: Red

SKU: 906680 Category: Pre-arrival

More about this item

Winery Massolino

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

Ratings & Reviews

WE 95pts

Wine Enthusiast

Beguiling scents of fragrant berry, rose petal, baking spice, new leather and aromatic herbs swirl around in the glass. The vibrant palate is loaded with finesse, doling out morello cherry, crushed raspberry, cinnamon and star anise, while polished tannins and bright acidity provide impeccable balance. It's just gorgeous and while it's already accessible, it also shows midterm aging potential. (Editors’ Choice)

WS 93pts

Wine Spectator

Offers alluring aromas of sweet, ripe cherry and berry, rose and truffle. Firms up on the palate, yet expands the range of flavors, adding leather, iron and underbrush notes. Finishes on the burly side, but should repay aging. Fine length. Best from 2020 through 2033.

JS 93pts

James Suckling

Very beautiful aromas of orange peel, plums and berries follow through to a medium to full body, firm and silky tannins and a long finish. Better in 2019.

VM 93pts

Vinous Media

The 2013 Barolo is just as impressive as it was the last time Itasted it. Exquisitely layered and expressive, the 2013 offers a good dose of Serralunga character, but with mid-weight structure and plenty of near to medium term appeal. The wine's aromatic intensity, depth and overall pedigree are all indicative of what has turned out to be a very high quality year at Massolino.

WA 92pts

Wine Advocate

The 2013 Barolo is elegant and streamlined. This vintage is a bit tighter, more compact and better suited to medium or long-term cellar aging. You feel that positive nervous energy locked with the fruit on display here. Pressed cherry and spice are followed by balsam herb and fragrant rose hip. The wine shows cooling and smooth intensity.

DC 92pts

Decanter

Crafted from parcels in the Serralunga d’Alba crus of Briccolina, Le Turne, Broglio and Collaretto, plus a small percentage of a recently purchased vineyard in Parussi within Castiglione Falletto. The wine is aged in large Slavonian oak casks for 24 months. It's an intriguing synthesis of the ethereal and the earthy; fragrant peonies and crushed raspberry meet red liquorice, iron and brick. On the palate, tangy pomegranate is framed by tacky, tactile tannins and succulent acidity.

JD 91pts

Jeb Dunnuck

Black cherries, tar, hints of asphalt, and licorice all emerge from the 2013 Barolo Serralunga D Alba, a more serious, structured, and age-worthy offering than the Langhe release. Aged 30 months in oak, followed by a year in bottle before release, give it a few years in the cellar and enjoy over the following decade or more.

Winery Notes

Color: Garnet red colour with variable intensity depending on the vintage. Bouquet: the grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature. Tasting Notes: A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C. It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.