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SKU 983891
$731.46/case
$121.91/bottle
Tariffs included
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This red is packed with plum, cherry, leather and iron aromas and flavors. There’s a solid base of tannins, but also freshness and balance. Just needs time for that core of ripe fruit to meld with the structure. Picks up tobacco and wild herb details on the finish, along with an echo of mineral. Best from 2022 through 2042. 550 cases made.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WS96pts
Wine Spectator
This red is packed with plum, cherry, leather and iron aromas and flavors. There's a solid base of tannins, but also freshness and balance. Just needs time for that core of ripe fruit to meld with the structure. Picks up tobacco and wild herb details on the finish, along with an echo of mineral. Best from 2022 through 2042. 550 cases made.
VM95pts
Vinous Media
The 2013 Barolo Margheria is deep, layered and highly expressive, with a super-classic interplay of beguiling Serralunga aromatics, fruit and structure. Menthol, pine, tobacco, wild cherry and rose petal emerge from this deceptively mid-weight, muscular Barolo. The proverbial iron fist in a velvet glove, the 2013 Margheria has so much to offer, but readers will have to be patient. This is an especially brooding Barolo from Massolino. And it is gorgeous. (Vinous)
WA93pts
Wine Advocate
From Serralunga d'Alba, the 2013 Barolo Margheria is a wine that offers both elegance and power. You get the strength of texture and fiber that is characteristic of this township with the ethereal and nuanced personality that describes this classic vintage. It will be interesting to see how this wine evolves with ten years or more of cellar aging.
Winery Notes
Color: Deep garnet red.
Bouquet: Ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes.
Tasting Notes: Classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”. It is best to decant and serve it at temperatures between 18-20°C (64°-68°F). An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is also excellent with medium mature and mature cheeses.
