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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 974642
$13.99/bottle
Out of stock
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A fresh and vivid barbera with aromas of baked cherries, dried strawberries, cocoa and red spices on the nose. Fruity and mellow on the palate, with a medium body and a velvety texture. Flavorful finish. Drink now.
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Alba
Alba, situated in the heart of the Piedmont region in Italy, is a charming wine appellation celebrated for its exceptional red wines, notably Barolo and Barbaresco. Home to the Nebbiolo grape, Alba’s unique terroir, marked by chalky soils and a favorable microclimate, imparts distinctive characteristics to these wines. Barolo, known as the “King of Wines,” exhibits bold tannins and complex flavors of red fruit, roses, and tar, while Barbaresco offers a more approachable elegance. Alba’s winemaking tradition, deeply rooted in centuries-old practices, coexists with a commitment to innovation. The annual International Truffle Fair in Alba adds to its allure, showcasing the seamless harmony between wine and local culinary treasures. Alba stands as a beacon of Piedmontese winemaking, inviting enthusiasts to savor the nuanced expressions of Nebbiolo in this captivating Italian appellation.
JS91pts
James Suckling
A fresh and vivid barbera with aromas of baked cherries, dried strawberries, cocoa and red spices on the nose. Fruity and mellow on the palate, with a medium body and a velvety texture. Flavorful finish. Drink now.
JD90pts
Jeb Dunnuck
Pouring a youthful magenta color, the 2023 Barbera d'Alba comes from the Roero area, from 35- to 40-year-old vines, and was raised in a fresh style without the use of oak barrels. The nose has both intensity and freshness, with spices, lifted flowers, red and black berries, and cherries. The palate offers crunchy freshness, fine tannins, and a light chalky texture. It’s perfect for drinking in the near term or over the coming 5-6 years.
WS87pts
Wine Spectator
This red is lean and tightly wound, with astringent tannins gripping its raspberry and currant flavors. Compact finish. Drink now through 2029. 3,750 cases made, 1,250 cases imported.
Winery Notes
Fine bouquet with hints of berries and chocolate. A fresh wine offering good softness and persistence.
