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SKU 837469
$29.80/bottle
Out of stock
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Here’s a classic interpretation of this vintage and a wine that will bring a big return on such a relatively small investment with proper cellaring. The 2016 Barolo is a tonic and compact expression of Nebbiolo that will flesh out and take on more volume with time. This estate is based in the comune or village of La Morra, known for graceful, floral and softly textured Baroli. However, this wine is a blend of fruit from Annunziata and Berri in La Morra and Perno in Monforte d’Alba. This vintage offers the power and grit that will carry it forward, and with 45,000 bottles made, you should be able to get your hands on a case of it easily.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA93pts
Wine Advocate
Here's a classic interpretation of this vintage and a wine that will bring a big return on such a relatively small investment with proper cellaring. The 2016 Barolo is a tonic and compact expression of Nebbiolo that will flesh out and take on more volume with time. This estate is based in the comune or village of La Morra, known for graceful, floral and softly textured Baroli. However, this wine is a blend of fruit from Annunziata and Berri in La Morra and Perno in Monforte d'Alba. This vintage offers the power and grit that will carry it forward, and with 45,000 bottles made, you should be able to get your hands on a case of it easily.
WS92pts
Wine Spectator
This red is both spicy and earthy, with cherry and strawberry fruit between those two poles. Mint, tar and tobacco elements chime in as this remains firmly structured through the finish. Best from 2023 through 2043. 3,500 cases made, 2,200 cases imported.
JS92pts
James Suckling
This is a balanced and pure Barolo 2016 with dried roses, heather, bracken and nutmeg. Nutty and medium-structured, wrapping up vibrant red fruit in lightly chewy tannins. Drink from 2023.
VM91pts
Vinous Media
The 2016 Barolo is a gorgeous entry-level offering. Crushed flowers, cedar, sweet pipe tobacco, dried herbs and mint all lift from the glass effortlessly. Hints of dried cherry, pomegranate and earthiness appear later. I would prefer to drink this mid-weight, delicate, aromatic Barolo over the next handful of years, before the fruit fades. This is such a pretty wine, especially in its peer group.
DC90pts
Decanter
With 6ha of Nebbiolo, Mauro Molino produces four cru-designate Baroli, plus this blend. Fruit from the Berri and Annunziata crus of La Morra provides the core while a dash of Perno in Monforte d’Alba lends some backbone. Smoky aromas make way for heady red rose perfume. On the palate floral and nutty notes join red currants and sweet spice. Sapid and fluid, this mid-weight charmer is framed by pliant tannins. Drinking Window 2021 - 2029.
Winery Notes
An intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, thanks to its fine and enveloping tannins that give an elegant pleasantness to this wine.
