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SKU 977731
$538.56/case
$89.76/bottle
Tariffs included
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Jeweled ruby in hue, the 2020 Barolo Bricco Luciani is spicier and more layered and presents a more nuanced profile, with aromas of anise, peppercorn, ripe grenadine, menthol, and stony earth. Structured and medium-bodied, it’s lifted throughout the palate, with good concentration and a long finish. It offers a very refined feel that’s characteristic of the range and the style, while it’s also expressive of the more structured profile of the site. Drink 2025-2040.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JD95pts
Jeb Dunnuck
Jeweled ruby in hue, the 2020 Barolo Bricco Luciani is spicier and more layered and presents a more nuanced profile, with aromas of anise, peppercorn, ripe grenadine, menthol, and stony earth. Structured and medium-bodied, it’s lifted throughout the palate, with good concentration and a long finish. It offers a very refined feel that’s characteristic of the range and the style, while it’s also expressive of the more structured profile of the site. Drink 2025-2040.
VM94pts
Vinous Media
The 2020 Barolo Bricco Luciani is another fine effort from Molino. It shows a bit more new oak sheen than some of the other wines in the range, but not in a bad way. Crushed red berry fruit, spice, cedar, new leather and a kiss of French oak all run through this super-expressive, mid-weight Barolo. This sees six months in French oak, followed by 13-14 months in cask.
JS93pts
James Suckling
A perfumed nose with vibrant cherries, raspberries, red spices, dried rosemary and dried pomegranate skin. A lot of freshness and good energy with a medium body and ripe, well-integrated tannins that form the backbone of the wine. It shows beautiful fruit and it's nicely toned and delicate, yet it remains dry and savory, highlighting its gastronomic aspect. Try after 2027.
WA92pts
Wine Advocate
The Mauro Molino 2020 Barolo Bricco Luciani has a spicy nose with toasted oak, heritage rose, pastry cream that is connected to the oak and baked blueberry. However, the oak is driving the bus. The wine shows good acidity but remains very spice-driven throughout. Fruit comes from La Morra, and 4,457 bottles were made.
WS92pts
Wine Spectator
Bright and expressive, boasting cherry, strawberry, rose and spice aromas and flavors. This red is supple in texture, with ample acidity and refined tannins. This is harmonious and approachable now, yet better in two to three years. Best from 2027 through 2043. 365 cases made, 130 cases imported.
WE92pts
Wine Enthusiast
A medley of Marasca cherries, cinnamon stick, whole clove, new leather, cedar, and bay leaf greets the senses, unfurling into notes of turned earth as the wine opens. The palate is giving and lush, adorned with raspberry and strawberry compote and a hint of vanilla. Fine tannins and roasted oak notes contribute to an elegant tannic structure, making it a decidedly pretty wine. Drink now through 2040.
Winery Notes
• 100% Nebbiolo from less than a single hectare in front of the Molino winery.
• Calcareous soil with a high proportion of sand (20-30%.).
• Maceration on the skins for 10 days in stainless steel, followed by a 20-day fermentation.
• Aged 24 months in lightly toasted or untoasted Allier French oak barriques (10% new).
