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SKU 977879
$828.54/case
$138.09/bottle
Tariffs included
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Medium youthful ruby in hue, the 2020 Barolo Conca is showing off in this sunny vintage, with notes of crushed strawberries, sweet cedar, incense, and fresh lavender. Noble and long, this elegant and medium-bodied Barolo offers up wonderful length and a haunting finish revealing notes of orange peel and rocky earth. It’s a lovely wine with a hint of warmth on the finish, although it’s still weightless. Drink 2026-2046.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JD97pts
Jeb Dunnuck
Medium youthful ruby in hue, the 2020 Barolo Conca is showing off in this sunny vintage, with notes of crushed strawberries, sweet cedar, incense, and fresh lavender. Noble and long, this elegant and medium-bodied Barolo offers up wonderful length and a haunting finish revealing notes of orange peel and rocky earth. It’s a lovely wine with a hint of warmth on the finish, although it’s still weightless. Drink 2026-2046.
WS94pts
Wine Spectator
Perfumed and elegant, this red features cherry, raspberry, rose and mineral flavors that show a hint of underbrush. Balanced and open, with an accent of oak spice on the lingering aftertaste. Best from 2028 through 2045.
JS93pts
James Suckling
This shows a spicy nose of ground cloves, licorice, cedar, cherries and wild strawberries with hints of dried sage and crushed stones. It's framed with firm and lightly chewy tannins, but the mid-palate is juicy and vibrant. Medium-bodied. Textural and smooth at the end. Try after 2026.
VM93pts
Vinous Media
The 2020 Barolo Conca is a pretty rich, full-bodied wine for La Morra, but it's a style that works. Cinnamon, cloves, rose petal, mocha and sweet French oak weave through a core of intense, red-toned fruit. Plush, silky contours wrap it all together nicely. The Conca is the most immediate of the four crus in the range. As such, it will drink well with minimal cellaring.
WA92pts
Wine Advocate
The Mauro Molino 2020 Barolo Conca has loads of spice and is oak-driven throughout. In terms of fruit, you get a bit of grenadine and red berry, but the mouthfeel is kicked up with spice, oak and toasted aniseed. Even the tannins are oak driven. This is a limited 3,040-bottle release. Give it a few more years of bottle age.
DC91pts
Decanter
Nose dominated by graphite notes from the wood, with sweet violet, leather, cherry kernel and a beautiful savouriness. On the palate, a modernist styling shows chalky tannins and a toasty taste accompanied by refreshing acidity, then a persistent tobacco finish. Needs a little more time to come together.
Winery Notes
• Molino’s “Masterpiece” and the single most important cru to the winery.
• 100% Nebbiolo from a .3ha parcel of ‘Conca,’ a 2.5ha amphitheater-shaped vineyard on the south side of the Molino property.
• Vines are planted with south-south-east exposure in calcareous clay soils.
• Maceration on the skins for 10 days and alcoholic fermentation in stainless steel tanks for 20 days.
• Aged 24 months in lightly toasted or untoasted Allier French oak barriques (10% new).
