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SKU 1004227
$87.78/bottle
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This is the pearl in this precious collection of new releases from Mauro Molino. With only 3,066 bottles created, the 2021 Barolo Conca comes from a hillside site in panoramic La Morra with southern exposures. The oak is prominent here (with malolactic fermentation and maturation in barrique), but the Conca fruit has the natural structure and texture to hold an elegant and focused composure throughout. Indeed, I’d say that the wine’s intense sharpness is its prettiest attribute. However, I do recommend that you set it aside for more bottle aging.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA96pts
Wine Advocate
This is the pearl in this precious collection of new releases from Mauro Molino. With only 3,066 bottles created, the 2021 Barolo Conca comes from a hillside site in panoramic La Morra with southern exposures. The oak is prominent here (with malolactic fermentation and maturation in barrique), but the Conca fruit has the natural structure and texture to hold an elegant and focused composure throughout. Indeed, I'd say that the wine's intense sharpness is its prettiest attribute. However, I do recommend that you set it aside for more bottle aging.
WS96pts
Wine Spectator
Though this red is well-oaked, there’s also volume and flesh embracing the macerated cherry, plum, blood orange, eucalyptus and mineral notes. Finds equilibrium between the flavors, texture and structure, lingering with an aftertaste of oak spice. Best from 2029 through 2047.
JS96pts
James Suckling
So aromatic, with crushed stones, white pepper, chalk, candied cherries and hints of watermelon. Medium- to full-bodied with pretty depth of fruit and a vivid and crunchy finish. Agile and weightless. Drinkable now, but better in two or three years. Try after 2027.
JD96pts
Jeb Dunnuck
The 2021 Barolo Conca is from the smallest cru of La Morra, the amphitheater planted in 1971 by Matteo and Martina's grandfather. The wine is concentrated with aromas of currants, licorice, balsamic herbs, and some forward notes of oak spice, but it’s well-balanced and matches the density and richness that this warmer site provides. The mid-palate has wonderful depth, with ripe tannins, balanced richness of fruit through the mid-palate, and notes of sweet cedar on the finish. I would give it another year or more for it to further integrate, and drink over the following 15-20 years.
VM93pts
Vinous Media
The 2021 Barolo Conca emerges from one of the better-known sites in La Morra. Sweet red cherry, orange peel, mint, cinnamon and sweet spice give this mid-weight Barolo lovely aromatic charm. I would give this a year or two in bottle, as the tannins are a bit firm today. There's lovely mid-palate pliancy waiting to emerge.
Winery Notes
• Molino’s “Masterpiece” and the single most important cru to the winery.
• 100% Nebbiolo from a .3ha parcel of ‘Conca,’ a 2.5ha amphitheater-shaped vineyard on the south side of the Molino property.
• Vines are planted with south-south-east exposure in calcareous clay soils.
• Maceration on the skins for 10 days and alcoholic fermentation in stainless steel tanks for 20 days.
• Aged 24 months in lightly toasted or untoasted Allier French oak barriques (10% new).
