Name: Mauro Molino Barolo Gallinotto 2021 750ml
Brand: Mauro Molino
SKU: 1003705
Price: 53.9 USD
Availability: InStock
Rating: 93.2 (6 reviews)

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Winery

Mauro Molino

Shop all from Mauro Molino

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JD 95pts

Jeb Dunnuck

From a historic part of the winery that their father rescued in the early 1990s, the 2021 Barolo Gallinotto has a fantastic nose that’s fresh with bright herbs and crushed stones. On the palate, the wine captures a gorgeous linear feel, refined and seamless, with lovely integration and the structure to age over the coming 15-20 years.

WA 94pts

Wine Advocate

This is a proprietary vineyard name, and in most years, the fruit hails from Berri in La Morra. The Mauro Molino 2021 Barolo Gallinotto has a little more fruit definition and a little less mineral definition compared to the estate's village bottling. The wine ferments in stainless steel and continues to barrique for malolactic fermentation, then it ends up in both small and larger oak vessels for aging. I found earthy notes of tree bark and iris root at the core of this pretty wine, but it settles to reveal pressed flowers and forest berry. This is a release of 10,000 bottles.

JS 93pts

James Suckling

The cranberry, orange and floral character is so compelling, with a medium body and ultra-fine tannins that are integrated and vivid. Crisp acidity backs it up. Needs time to soften, but a gorgeous young red. Drink after 2028.

VM 93pts

Vinous Media

The 2021 Barolo Gallinotto is a very pretty wine from this high-elevation site in La Morra. Kirsch, orange peel, spice, mint and sweet red cherry fruit are all woven together in a lithe, silky Barolo that captures all the elegance of La Morra.

DC 93pts

Decanter

Though not declared on the label, Gallinotto hails from the relatively remote, lesser-known MGA of Berri. Mauro purchased 5ha here in 1994, when others considered it too cold for Nebbiolo. This limited-edition bottling is crafted from the best exposed south- to southwest-facing plot. Aged in used barriques, it emerges with grilled herbs, mace and subtle vanillin atop strawberry and macerated red cherry. Succulent and juicy through the core, the palate opens up to further accents of tobacco, mint and sweet earth. A measured ballast of well-knit, pliant tannins stitches all together. Pristine and seamlessly balanced.

WS 91pts

Wine Spectator

Cherry, strawberry, mineral and earth flavors mark this solidly built Barolo. Still compact, especially on the finish, yet shows balance and fine length. Best from 2028 through 2043. 765 cases made, 280 cases imported.