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SKU 982978
$17.54/bottle
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This red offer freshness and crunchiness, with red berries, citrus peel and hints of cherry blossoms and crushed stones. Medium-bodied, juicy and sleek, with a vivid, seductive aftertaste. Drink now.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Langhe
Langhe, nestled in the Piedmont region of Italy, is a renowned wine appellation celebrated for its diverse and exceptional wines. Home to iconic wines like Barolo and Barbaresco, Langhe’s unique terroir imparts distinct characteristics to the Nebbiolo grape, the region's shining star. The hilly landscape, coupled with calcareous soils, creates wines known for their finesse, structure, and aging potential. Beyond Nebbiolo, Langhe embraces a variety of grape varieties, including Barbera and Dolcetto, offering a spectrum of flavors and styles. The meticulous craftsmanship and dedication to tradition make Langhe a captivating destination for wine enthusiasts, providing a rich tapestry of Italian winemaking heritage and the expressive beauty of its diverse vineyards.
JS91pts
James Suckling
This red offer freshness and crunchiness, with red berries, citrus peel and hints of cherry blossoms and crushed stones. Medium-bodied, juicy and sleek, with a vivid, seductive aftertaste. Drink now.
WA90pts
Wine Advocate
The Mauro Molino 2023 Langhe Nebbiolo is marked by blue flowers, lifted aromatics and an accessible tannic profile. A small portion of lighter-skinned Nebbiolo clone rosé from Roero contributes delicacy, while partial aging in wood for about six months adds subtle structure. Designed as a fresh and transparent expression, this Nebbiolo delivers charm and drinkability.
DC90pts
Decanter
The Molino family crafts its Langhe Nebbiolo from estate holdings in the Guarene township of Roero. In 2023, they lost 30% of production to hail. Despite lower quantities, quality did not suffer. Aromas boast an unmistakable floral character, perhaps owing to a substantial percentage of Nebbiolo Rosé in the vineyard. Beyond the bouquet of rose and peony, a clean, vibrant mouthful of cherry pits and peach charms. Light on its feet with a briskness of pace, this delicately structured beauty is made for immediate pleasure.
JD90pts
Jeb Dunnuck
A transparent ruby color, the 2023 Langhe Nebbiolo is expressive in its floral, fruity, and fresh notes of mixed berries, fresh flowers, and crushed stones. The palate is crunchy and bright, with crunchy freshness, chalky tannins, and a snappy, fresh, angular feel. I would love to have this in the spring with a light chill and serve with anything from fish to picnics and cheeses.
WS87pts
Wine Spectator
Pomegranate, strawberry and cherry flavors are up front in this fleshy red, supported by chalky tannins. Decent length. Drink now. 2,500 cases made, 834 cases imported.
Winery Notes
A wine with a fresh and fruity taste, soft and delicate tannins and hints of rose and violet. Always elegant and enchanting.
