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SKU 845207
$34.90/bottle
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Beautiful purity of fruit to this with blueberries, raspberries, flowers and crunchy walnuts. It’s medium-to full-bodied with extremely integrated tannins and a long, long finish. Such focus and clarity here. Try after 2021.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS94pts
James Suckling
Beautiful purity of fruit to this with blueberries, raspberries, flowers and crunchy walnuts. It’s medium-to full-bodied with extremely integrated tannins and a long, long finish. Such focus and clarity here. Try after 2021.
WA93pts
Wine Advocate
Mauro Veglio has produced a focused and beautiful wine in this balanced vintage. The 2016 Barolo is a youthful and tightly wound expression that will slowly unravel and soften with time. I'd give it another five years in the bottle. The bouquet is squarely focused on Nebbiolo, with lovely berry, wild violets, tar, asphalt and licorice. The wine is elegant and tight, with fine and polished tannins. This classic Barolo represents a blend of fruit from some of the younger vines planted across three cru sites: Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba. Fruit is harvested at different times and fermented separately, with short maceration times of up to 12 days on the skins. Aging takes the wine through 24 months in barrique, 80% of which is neutral wood. With 25,000 bottles released, you get terrific value.
WE93pts
Wine Enthusiast
Red-berry, dog-rose and grilled herb aromas mingle together in the glass along with a whiff of eucalyptus. On the smooth full-bodied palate, notes of licorice and vanilla accent a core of ripe black cherry. Polished, enveloping tannins provide smooth support. Drink through 2028. (Editors' Choice)
VM91pts
Vinous Media
The 2016 Barolo is bright, floral and super-elegant. Crushed flowers, sweet red berries, mint, cedar and tobacco are all very nicely lifted in a mid-weight Barolo that is all about grace first and foremost. This is such a pretty wine, not to mention a real overachiever in its peer group.
DC90pts
Decanter
Based in La Morra, Mauro Veglio's 'classic' Barolo is a blend of vines from the Castelletto, Gattera and Aborina vineyards. In keeping with the 2016 vintage, it has lovely bright acidity, with firm cherry fruit joined by ripe and finely-textured tannins. Some blackberry, strawberry and herb notes emerge on the mid-palate. Pure and ripe, this takes a bit of coaxing but with a bit of air it opens up. 25,000 bottles made. Drinking Window 2020 - 2028.
Winery Notes
Color: Ruby red of medium intensity and garnet red hues.
Aroma: Intense, harmonic, with ethereal and captivating nuances and a final note of red fruit.
Flavor: Warm, balanced, with good persistence; already drinking well. Finishes with polished tannins and a delicate vanilla aftertaste.
