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SKU 853830
$80.90/bottle
Out of stock
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94-96 Produced from 100% Calera Clone, the 2019 Pinot Noir UV Vineyard is a barrel sample, set to be aged for 15 months in French oak, 75% new. Medium ruby-purple in color, the nose gives up bold scents of warm blackberries, mulberries and black cherry compote with hints of violets, dark chocolate and cardamom. Medium to full-bodied, the palate is generously fruited with a velvety texture and great freshness, finishing long and perfumed. 250 cases are due to be made.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Coast
Sonoma Coast, a prized wine appellation in California, stands out for its breathtaking landscapes and cool-climate viticulture. What makes Sonoma Coast unique is its proximity to the Pacific Ocean, bringing maritime influences that create ideal conditions for growing Chardonnay and Pinot Noir grapes. The region's diverse topography, including rolling hills and coastal ridges, allows for a range of microclimates, contributing to the complexity and character of its wines.
Sonoma Coast wines, particularly Chardonnay and Pinot Noir, are celebrated for their elegance, vibrant acidity, and expressive fruit flavors. Notable sub-appellations like Russian River Valley and Fort Ross-Seaview exemplify the diversity within the larger Sonoma Coast region. Winemakers embrace sustainable practices, further enhancing the appellation's appeal.
Exploring Sonoma Coast offers wine enthusiasts a captivating journey into the synergy between land and vine, where the Pacific's influence shapes wines of remarkable finesse and distinct terroir expression.
WA96pts
Wine Advocate
94-96 Produced from 100% Calera Clone, the 2019 Pinot Noir UV Vineyard is a barrel sample, set to be aged for 15 months in French oak, 75% new. Medium ruby-purple in color, the nose gives up bold scents of warm blackberries, mulberries and black cherry compote with hints of violets, dark chocolate and cardamom. Medium to full-bodied, the palate is generously fruited with a velvety texture and great freshness, finishing long and perfumed. 250 cases are due to be made.
DC95pts
Decanter
In 2015 Sam Kaplan (winemaker at Arkenstone and Memento Mori) finally got his hands on fruit from the UV Vineyard, planted and managed by the late Ulises Valdez Sr. This shows the immense power and dark berry concentration of the Calera clone of Pinot Noir allied to the freshness of the Sonoma Coast – like a dew-soaked pine forest on an early morning hike. Flashy boysenberry, dried strawberry, fresh blueberry and sarsaparilla are supported by sinewy tannins on the long, creamy palate which finishes with pops of cherry cola and rose petals.
