Name: Mayacamas Vineyards Cabernet Sauvignon Mount Veeder 2015 750ml
Brand: Mayacamas Vineyards
SKU: 927348
Price: 144.95 USD
Availability: InStock
Rating: 95.5 (4 reviews)

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Winery

Mayacamas Vineyards

Shop all from Mayacamas Vineyards

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

VM 97pts

Vinous Media

Another stellar wine from Mayacamas, the 2015 Cabernet Sauvignon continues to be quite reticent, which is probably a very good thing for its long-term prospects. Even so, the 2015 is dense, powerful and super-concentrated, with a level of finesse in its tannins that separates it from so many wines in this challenging vintage. Time in the glass brings out graphite, menthol, licorice, sage and spice notes that add a sense of gravitas. I would prefer to cellar the 2015 for at least a few years to allow some of the baby fat to melt away. I expect the 2015 will always remain an exotic, full-throttle wine relative to the norm here. I can't wait to see how it ages.

WS 96pts

Wine Spectator

Youthfully compact, with tightly wound black currant, bitter plum and dark blueberry notes, this needs time to meld with the charcoal, bay leaf and tar streaks, but the mouthwatering cut on the finish suggests that won't be a problem. Offers a long echo of juniper at the end. Best from 2023 through 2040. 2,250 cases made.

DC 95pts

Decanter

At first fairly inward, shut down and tannic, but after 30 minutes in the glass it softened and began to open up to reveal what is clearly a fantastic wine hiding in its shell. The classic Mayacamas mix of dark fruits, svelte tannins and saline character is here in full force, and this vintage is a perfect candidate to spend decades in the collection of any serious wine lover who values balance, craft and expression.

JS 94pts

James Suckling

Some ripe blue fruit with mushroom character. Hint of conifer, too. Medium to full body. Pretty, firm and creamy tannins. Needs two or three years to come completely together, but already beautiful. Drink after 2022.

Winery Notes

The wine opens with lilac, dried sage, and graphite. Wild mountain blueberry, maraschino cherry, and blackberry round out the fruit profile. A very elegant wine with wonderful detail and nuance.