Name: Merry Edwards Chardonnay Anderson Valley 2023 750ml
Brand: Merry Edwards
SKU: 1006279
Price: 46.88 USD
Availability: InStock
Rating: 92 (4 reviews)

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Winery

Merry Edwards

Shop all from Merry Edwards

Varietal

Chardonnay

Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Mendocino County

Mendocino County, nestled in Northern California, is a captivating wine appellation celebrated for its diverse terroirs and sustainable winemaking practices. What makes Mendocino County unique is its rugged topography, spanning coastal hills, valleys, and inland mountains, each contributing to a variety of microclimates. The region's commitment to sustainable and organic viticulture adds to its allure, emphasizing environmental stewardship and the production of high-quality, eco-conscious wines. Mendocino County excels in the cultivation of a range of grape varieties, including Pinot Noir, Chardonnay, Zinfandel, and Rhône varietals. The coastal influence and temperature differentials between day and night create wines with vibrant acidity and nuanced flavors. Noteworthy sub-appellations like Anderson Valley and Potter Valley showcase the region's potential for cool-climate varieties. Exploring Mendocino County offers wine enthusiasts a journey into the harmonious marriage of diverse terroirs and mindful winemaking, resulting in wines that reflect both the land and the dedication to sustainability.

JS 94pts

James Suckling

An elegant and refined wine from a cool-climate region in Northern California. Subtle, delicate nose of honeyed apricots, fresh herbs and mint, with flavors of oily white nuts and lemon zest. A rich, textural mid-palate finishes with fresh acidity. Medium-bodied. Drink or hold.

WA 92pts

Wine Advocate

The 2023 Chardonnay Anderson Valley was barrel-fermented and matured for nine months in 26% new French oak. It has alluring aromas of white peaches, quince, chaparral, beeswax and flint. The full-bodied palate is perfumed and mouth coating with fresh acidity and a floral finish. 1,020 cases were made.

WS 92pts

Wine Spectator

Pure and succulent, with fleshy peach, apricot and melon notes highlighted by vibrant acidity. Accents of apple pastry, pineapple and Himalayan sea salt linger, as do lemon verbena and sweetgrass aromatics. Drink now. 1,020 cases made.

VM 90pts

Vinous Media

The 2023 Chardonnay (Anderson Valley) is bright and nicely focused. Lemon peel, mint, chalk, sage and white pepper all confer energy and tension. This is a bit of a leaner style for Merry Edwards, a wine that is unusual for both the estate and Anderson Valley. The 2023 is attractive, but it sits in a different place stylistically relative to the other wines.

Winery Notes

Our Anderson Valley Chardonnay is a blend from sites that represent distinct terroir within the valley. The result is a fresh, vibrant and bright Chardonnay from the other end of the wine spectrum that compliments our opulent Olivet Lane bottling. The wine opens with aromatics that include Granny Smith apples, white peach, apricot, candied ginger and gardenias. The palate is pretty on entry, with bright, mouthwatering acidity. The rich finish features hazelnut, some salinity and a touch of white pepper.

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Merry Edwards Chardonnay Anderson Valley 2023 750ml