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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 951186
$481.08/case
$40.09/bottle
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The 2020 Pallagrello Bianco Morrone is distinctly savory in the glass with an array of wildflowers and sage complicated by raw almond and wet stone. It soothes with its soft textures and brisk acidity. The slightest hint of custard gives way to yellow apples and spice. This finishes long and lightly structured with a slight bitter tinge and suggestions of ground ginger that slowly fade.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Campania
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
VM92pts
Vinous Media
The 2020 Pallagrello Bianco Morrone is distinctly savory in the glass with an array of wildflowers and sage complicated by raw almond and wet stone. It soothes with its soft textures and brisk acidity. The slightest hint of custard gives way to yellow apples and spice. This finishes long and lightly structured with a slight bitter tinge and suggestions of ground ginger that slowly fade.
WA91pts
Wine Advocate
Compared to the Caiatì, which only sees stainless steel, this wine undergoes a more elaborate winemaking regime. The Alois 2020 Pallagrello Bianco Morrone is partially aged on the fine lees in oak for nine months. This gives the wine more fruit weight and textural heft, and these are two elements that work well with the Pallagrello Bianco grape—especially in expert hands such as these. The bouquet is redolent of ripe fruit, baked apple, toasted almond and a hint of exotic sandalwood. That nuttiness is followed by a fresh finish.
JS91pts
James Suckling
Aromas of peaches, grapefruits and fresh pears with some chopped almonds. It’s medium-bodied with a creamy texture and fresh, mineral finish.
Winery Notes
Full bodied, broadly textured wine with notes of honeysuckle, lemon oil, acacia and almond with influences of well integrated oak and underline minerality.
