Name: Michele Chiarlo Barbera d'Asti Superiore la Court 2011 750ml
Brand: Michele Chiarlo
SKU: 877240
Price: 105.52 USD
Availability: InStock
Rating: 90.8 (4 reviews)

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Winery

Michele Chiarlo

Shop all from Michele Chiarlo

Varietal

Barbera

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Asti

VM 92pts

Vinous Media

Smoke, black cherries, tar, French oak and dark spices wrap around the palate as the 2011 Barbera d'Asti Superiore Nizza La Court shows off its extroverted personality. Pliant, racy and voluptuous, the 2011 is a terrific example of this great Barbera vintage. (Galloni)

JS 91pts

James Suckling

Dried citrus and berry character with loads of blueberry. Full body, lots of fruit and a minerally, almost chewy finish. Delicious now.

WS 90pts

Wine Spectator

Concentrated and rich, this red reveals blackberry, plum and earth flavors, with dense tannins that will require short-term aging to be fully integrated. 1,665 cases made.

WNS 90pts

Wine & Spirits

Though best known, perhaps, for his Barolo crus, Michele Chiarlo comes from Asti; he and his son Stefano present this barbera as an Asti cru, ten acres of sandy, calcareous soil in the Aluffi vineyard of Castelnuovo Calcea. It’s peppery and firm up front, with juicy sour-cherry flavors coursing underneath. That warm fruit pours out in the finish, as sweet and earthy as a ripe cherry tomato, for pasta with a meaty tomato sauce.