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SKU 877198
$780.24/case
$130.04/bottle
Tariffs included
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A brightness and clarity to this wine with strawberry, cherry and floral character. Medium to full body, silky tannins and a chewy finish. Intense and powerful. Better in 2020. (Suckling)
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS95pts
James Suckling
A brightness and clarity to this wine with strawberry, cherry and floral character. Medium to full body, silky tannins and a chewy finish. Intense and powerful. Better in 2020. (Suckling)
WA93pts
Wine Advocate
This wine shows beautiful results in this vintage. Nebbiolo loves a long growing season, and that's exactly what it got in this year. The 2013 Barolo Cannubi is a delicately nuanced wine with blue flower aromas of violets and pressed rose followed by dried berry, spice, licorice and white truffle. You'll really enjoy those unique Cannubi aromatic characteristics in this balanced and elegant wine.
WS92pts
Wine Spectator
Aromas of lavender, straw, cherry and raspberry mark this slender, sinewy red, whose tannins hold court midpalate, then subside as the sweet fruit returns on the finish. Best from 2021 through 2033. 500 cases made.
WE92pts
Wine Enthusiast
Subtle aromas of dark berry, espresso, exotic spice and French oak slowly take shape on this. The firmly structured palate offers sour cherry, cranberry, coffee and licorice while close-grained tannins provide an assertive backbone. Drink 2023–2033.
WNS92pts
Wine & Spirits
Firm, fine-grained tannins weave notes of menthol and licorice through this wine’s ripe cherry fruit while bright acidity enlivens it, giving the wine a juicy appeal that’s enhanced by fresh herbal aromas.
Winery Notes
Colour: Ruby-red with brilliant hues.
Nose: Intense, aristocratic, complex with notes of small fruits, liquorice and sweet tobacco.
Taste: Enveloping, rich with silky tannins which accompany the sensation of body and fullness.
