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SKU 877330
$637.68/case
$106.28/bottle
Tariffs included
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Enticing scents of crushed mint, new leather, rose petal and red berry take center stage. The mint note carries over to the precise vibrant palate along with red cherry, wild raspberry and star anise. Taut refined tannins provide structure while fresh acidity lends balance. Drink 2023–2043.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE95pts
Wine Enthusiast
Enticing scents of crushed mint, new leather, rose petal and red berry take center stage. The mint note carries over to the precise vibrant palate along with red cherry, wild raspberry and star anise. Taut refined tannins provide structure while fresh acidity lends balance. Drink 2023–2043.
WA94pts
Wine Advocate
The 2013 Barolo Cerequio is a wine of deep, underlying power, grit and determination. The wine opens to black fruit and earthy overtones with sticky tar, licorice and crushed river stone. Surprisingly, the primary fruit is not a protagonist. Instead, the wine offers a smoky and evolved personality that comes as a pleasant surprise. You can taste the youth of the wine, however, on the palate. The nervous tannins need time to integrate and soften.
JS93pts
James Suckling
There's a warmth and softness to this wine that's so enjoyable. Full body, soft and velvety tannins and a flavorful finish. Lots of berry and walnut character. Drink in 2019. (Suckling)
WNS93pts
Wine & Spirits
This is rich and spicy, its velvety texture refined by two years in 700-liter oak barrels (about ten percent new). Persistent acidity and minty notes freshen the dark berry and roasted mushroom flavors, as spice notes linger on the finish.
WS92pts
Wine Spectator
A tightly wound version, whose dense matrix of tannins binds the cherry, licorice, tobacco and iron flavors. All the elements are in the right proportions and should come together nicely in time. Offers fine sweet fruit and a licorice aftertaste. Best from 2023 through 2040. 1,250 cases made.
VM91pts
Vinous Media
As is usually the case, the 2013 Barolo Cerequio shows the darker, more masculine side of this famed La Morra vineyard. Black cherry, smoke, plum, spice, new leather, licorice and menthol add to the wine's dark, inward personality. Mid-weight structure gives the Cerequio a certain accessibility, but the wine's overall feel is very much on the brooding side of things. Even so, my impression is that the 2013 will offer its best drinking sooner rather than later.
Winery Notes
Colour: Ruby and garnet red with brilliant hues.
Nose: Complex, great character with notes of mature fruits, mint, eucalyptus, gentian and fine spices.
Taste: A rich palate in structure with a tight weave of fine tannins, standing out for its elegance and harmony which highlights this truly unique Barolo cru
