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SKU 993417
$42.83/bottle
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Cherry, strawberry, black pepper and a huge mineral vein mark this sleek, intense red. Shows tension, energy and harmony on a linear frame, and the finish extends with elements of Mediterranean scrub. Best from 2027 through 2043. 4,166 cases made, 1,200 cases imported.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WS93pts
Wine Spectator
Cherry, strawberry, black pepper and a huge mineral vein mark this sleek, intense red. Shows tension, energy and harmony on a linear frame, and the finish extends with elements of Mediterranean scrub. Best from 2027 through 2043. 4,166 cases made, 1,200 cases imported.
VM92pts
Vinous Media
The 2020 Brunello di Montalcino is mineral-rich, with a dark floral profile containing notes of graphite and crushed stone that come together with grilled herbs and savory spice. It's surprisingly juicy and fresh, with a cascade of ripe red plums and rosy inner florals energized by vibrant acidity. It leaves a tart cranberry concentration, finishing gently tannic yet full of youthful tension. Further time in bottle should help to lift its brooding aromatics—nicely done.
JD92pts
Jeb Dunnuck
The 2020 Brunello Di Montalcino is exuberant in the glass. It pours a deep ruby/red color and is lush with aromas of preserved cherries, lavender oils, strawberry compote, and fresh sage. Full-bodied and rounded on the palate, it's open-knit and approachable, with ripe, velvety tannins, even acidity, and a very nice finish. It's a very appealing wine that's going to offer a wide drinking window over the coming 8-10 years.
WA91pts
Wine Advocate
The 2020 Brunello di Montalcino shows a classic bouquet for aged Sangiovese. There are some dried cherry aromas with grilled herb, pressed flower, licorice and sweet earth. You get a little bit of everything. The effect is well-balanced and fresh, and there is enough power to stand up to a slow-simmered meat sauce for pasta.
JS90pts
James Suckling
Evolved notes of tobacco and forest floor dominate here. Meaty aromas, together with dried cherries and darker fruit, too. Medium-bodied, showing lifted acidity and firm tannins with thick extraction, giving a drying finish. Drink or hold.
Winery Notes
Aromas of raspberry and cherry, backed up by notes of mint, earthy spice, and chocolate. Medium-bodied on the palate with the perfect mix of sweet fruit notes and ripe tannins.
