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SKU 834124
$46.90/bottle
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Toasty oak wraps around the plum and cherry fruit in this lush red. Accents of menthol, tar and tobacco chime in as this builds to a long finish. Balanced and fresh, but needs time to integrate the oak. Best from 2023 through 2042. 400 cases made, 150 cases imported.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
WS95pts
Wine Spectator
Toasty oak wraps around the plum and cherry fruit in this lush red. Accents of menthol, tar and tobacco chime in as this builds to a long finish. Balanced and fresh, but needs time to integrate the oak. Best from 2023 through 2042. 400 cases made, 150 cases imported.
VM93pts
Vinous Media
Black cherry, spice, leather, cedar and menthol infuse the 2016 Barbaresco Basarin with striking aromatic complexity. Powerful and resonant, with terrific depth, the 2016 has so much to offer. Today, a hint of reduction lingers, but otherwise, the Basarin is very pretty and expressive. The 2016 finishes with real cut and an array of floral notes that add perfume and brightness.
WA92pts
Wine Advocate
The 2016 Barbaresco Basarin (with 6,000 bottles made) shows some evident oak definition with very ripe fruit, dark cherry and exotic spice. The Basarin is aged in oak for 18 months. This wine offers thick textural fiber and lots of succulent richness. It brings a lot of volume and depth, although the quality of the Nebbiolo here just may be a touch too ripe, and I have reduced the drinking window as a result. Some 6,000 bottles were made.
JS92pts
James Suckling
This pumped-up rendering of Barbaresco opens with creme caramel and treacle tart, which flank the rich morello-cherry and tar character. As expected, it’s incredibly dense with tons of dark fruit packed in and a surfeit of tannins. Drink from 2027.
Winery Notes
• 100% Nebbiolo.
• Sourced from 1.2ha the Basarin cru in Neive, Moccagatta’s only single vineyard located outside of the Barbaresco township.
• Estate-owned vineyards since 1967
Calcarerous-marl soils with sand.
• Southern exposure.
• 250-280 meters elevation.
• Maceration on the skins in temperature-controlled steel vats.
• Maturation in French oak barriques for 18 months, plus nine months in bottle.
